$15.80
採自高雄桃源鄉拉芙蘭部落的野生愛玉子，人工採摘、日曬乾燥。內有五小包，每小包為15克, 每包約3-4人份的愛玉凍，內附說明書與網袋一隻。
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採自高雄桃源鄉拉芙蘭部落的野生愛玉子，人工採摘、日曬乾燥。內有五小包，每小包為15克, 每包約3-4人份的愛玉凍，內附說明書與網袋一隻。
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宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。
Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,
Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.
Guarantee you can eat fresh and sweet Cuttlefish in every bite.
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍2~3小時，於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用。
Product: Cuttlefish Ball
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
頂級新鮮澎湖花枝搭配精選飛魚卵，再加入特選的黑胡椒，貼心的老闆特製了無添加墨汁的飛魚卵花枝香腸，一口咬下鮮甜飛魚卵卡滋卡滋的口感，大人小孩都喜歡，宏裕行堅持貼 心對待每位顧客。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品，不適合對其過敏體質者食用。
Product: Flying Fish Roe Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
冰糖玉荷包燉銀耳露 Lychee White Fungus sweet dessert, 300g
宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams
原料使用澎湖新鮮花枝，加上鮮脆蝦仁、紫菜皮和鮮蔥，碰撞出不同的滋味。
保存方法:密封儲存於-18℃以下
主要原料:花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、海苔、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍2-3小時，鍋中倒入少許食用油，以油煎、炸至兩面呈金黃色即可
過敏原:本產品含有頭足類、甲殼類等及其製品，不適合對其過敏體質者食用。
Product: Seaweed Shrimp Roll
Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
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