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宏裕行 墨魚香腸 600克 Cuttlefish Sausage 600g

$28.00

頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁,經由老闆精心調配比例,再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法,吃起來不油不膩,如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。

保存方法:密封儲存於-18℃以下

主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式:置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。

過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。

Product: Cuttlefish Sausage 600g

Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes

WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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SKU: HYH-0004 Category:

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頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁,經由老闆精心調配比例,再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法,吃起來不油不膩,如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。

保存方法:密封儲存於-18℃以下

主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式:置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。

過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。

Product: Cuttlefish Sausage 600g

Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes

WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.