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宏裕行 旗魚漿 Swordfish Paste 200grams

$5.80

商品介紹 : 宏裕行 旗魚漿 Swordfish Paste 200grams

選用東港生魚片等級旗魚製作,不添加任何香料、防腐劑,原汁原味Q彈鮮甜。   

保存方法:密封儲存於-18℃以下

   

主要原料:東港生食片等級旗魚、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。

過敏原:本產品含有魚類等及其製品,不適合對其過敏體質者食用。

Product: Swordfish Paste 200grams

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.

WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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商品介紹 : 宏裕行 旗魚漿 Swordfish Paste 200grams

選用東港生魚片等級旗魚製作,不添加任何香料、防腐劑,原汁原味Q彈鮮甜。   

保存方法:密封儲存於-18℃以下

   

主要原料:東港生食片等級旗魚、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。

過敏原:本產品含有魚類等及其製品,不適合對其過敏體質者食用。

Product: Swordfish Paste 200grams

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.

WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.