Product Details

宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams

$10.50

宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams

旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌

置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有魚類、麩質、大豆等及其製品,不適合對其過敏體質者食用。

Product: Swordfish Tempura

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams

旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌

置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有魚類、麩質、大豆等及其製品,不適合對其過敏體質者食用。

Product: Swordfish Tempura

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.