宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams

宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams

原料使用澎湖新鮮花枝，加上鮮脆蝦仁、紫菜皮和鮮蔥，碰撞出不同的滋味。

保存方法:密封儲存於-18℃以下

主要原料:花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、海苔、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍2-3小時，鍋中倒入少許食用油，以油煎、炸至兩面呈金黃色即可

過敏原:本產品含有頭足類、甲殼類等及其製品，不適合對其過敏體質者食用。

Product: Seaweed Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁，經由老闆精心調配比例，再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法，吃起來不油不膩，如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。

保存方法:密封儲存於-18℃以下

主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式:置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。

過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Sausage 600g

Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes

WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 原汁墨魚排 600克 Cuttlefish Steak 600g

原料採墨魚中的墨魚囊，外皮裹著酥脆麵包粉，口感獨特。

保存方法:密封儲存於-18℃以下

成份:花枝、豬背脂油(台灣)、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料 、混合濃縮生育醇(抗氧化劑)]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、樹數澱粉、花枝墨汁、糖、L-麩酸鈉、鹽、胡椒

置於冷藏7℃以下解凍5~6小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有頭足類、大豆、麩質等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Steak 600g

Content: Cuttlefish, Lard (Taiwan), Breadcrumbs, Palm Oil, Salt, Soy Flour, Yeast, Corn Starch, Calcium Sulfate, Ammonium Bicarbonate, L-Ascorbic Acid, Tapioca Starch, Squid Ink, Sugar, Monosodium L-Glutamate, Salt, Pepper

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 5~6 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.