宏裕行 漿組合 H 150gx2條 Fish Paste Combo H (Swordfish Paste & Cuttlefish with Seaweed Paste)
$11.80
宏裕行 3種花枝漿組合 150gx2條 (旗魚漿 +飛魚卵花枝漿 各一)
Fish Paste Combo H (Swordfish Paste & Cuttlefish with Seaweed Paste)
In stock
宏裕行 3種花枝漿組合 150gx2條 (旗魚漿 +飛魚卵花枝漿 各一)
Fish Paste Combo H (Swordfish Paste & Cuttlefish with Seaweed Paste)
Recently added our store
$14.50 $13.00Add to cart
宏裕行 頂級花枝漿 300克/包 Premium cuttlefish paste (300g/pack)
花枝漿150g+干貝花枝漿150g(各1條)
使用手工剝皮新鮮虎斑花枝搭配干貝絲製成
不添加魚漿
煎煮炒炸都對味
兩種口味一次滿足
$13.50 $12.15Add to cart
宏裕行 起司芋丸 Taro Cheese Ball 400 grams
宏裕行嚴格挑選上等芋頭,打成香甜芋頭泥,搭配濃郁切達起司,油炸至金黃色後,外皮酥脆內餡扎實卻又綿密順口,鹹鹹甜甜令人一吃就上癮。
保存方法:密封儲存於-18℃以下
主要原料:嚴選上等芋頭、切達起司、麵包粉
$33.50 $30.00Add to cart
頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁,經由老闆精心調配比例,再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法,吃起來不油不膩,如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。
保存方法:密封儲存於-18℃以下
主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式:置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Sausage 600g
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g
嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥,利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜,因為加入鮮蔥所以口感更為清爽。
保存方法:密封儲存於-18℃以下
主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時,煎烤或油炸,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、甲殼類、大豆等及其製品,不適合對其過敏體質者食用
Product: Shrimp Roll
Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
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