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宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams

$11.50

宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams

原料使用澎湖新鮮花枝,加上鮮脆蝦仁、紫菜皮和鮮蔥,碰撞出不同的滋味。

保存方法:密封儲存於-18℃以下

   

主要原料:花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、海苔、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍2-3小時,鍋中倒入少許食用油,以油煎、炸至兩面呈金黃色即可

過敏原:本產品含有頭足類、甲殼類等及其製品,不適合對其過敏體質者食用。

Product: Seaweed Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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SKU: HYH-0014 Category:

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Description

宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams

原料使用澎湖新鮮花枝,加上鮮脆蝦仁、紫菜皮和鮮蔥,碰撞出不同的滋味。

保存方法:密封儲存於-18℃以下

   

主要原料:花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、海苔、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍2-3小時,鍋中倒入少許食用油,以油煎、炸至兩面呈金黃色即可

過敏原:本產品含有頭足類、甲殼類等及其製品,不適合對其過敏體質者食用。

Product: Seaweed Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.