宏裕行 花枝條 Cuttlefish Tempura 300 grams

宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams

原料使用澎湖新鮮花枝，加上鮮脆蝦仁、紫菜皮和鮮蔥，碰撞出不同的滋味。

保存方法:密封儲存於-18℃以下

主要原料:花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、海苔、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍2-3小時，鍋中倒入少許食用油，以油煎、炸至兩面呈金黃色即可

過敏原:本產品含有頭足類、甲殼類等及其製品，不適合對其過敏體質者食用。

Product: Seaweed Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams

旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌

置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有魚類、麩質、大豆等及其製品，不適合對其過敏體質者食用。

Product: Swordfish Tempura

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

魚之達人｜頂級福州魚丸 200克/包 Fuzhou Fish Ball (200g/pack)

產品名稱：【魚之達人】頂級福州魚丸

規  格：200g±10g

製造日期：

保存期限：製造日起一年

成  份：魚漿、水、豬脂(台灣)、大豆蛋白、香菇、鹽、大豆沙拉油、糖、小麥纖維、蔥酥(蔥頭、棕櫚油、玉米粉)、黑胡麻油、白胡椒、葡萄糖、味醂(糯米、米麴、果糖、水、釀造米酢、鹽)、五香粉(小茴香、八角、肉桂、丁香、胡荽、香芹)、香油。                                                                                                                    

產品特色：傳丞古老的工法，保留記憶中的味道

熱熱的吃，一口爆漿鮮魚丸，口感Ｑ彈、鮮嫩啾吸。

保存期限：一年

＊本產品含有魚、蛋、大豆、甲殼類、堅果種子類、芝麻、麩質的穀類、芹菜及其製品，不適合其過敏體質者食用

Product Name:  Fuzhou Fish Balls

Specification: 200g±10g

Date of manufacture:

Shelf life: one year from the date of manufacture

Ingredients: Fish Paste, Water, Lard (Taiwan), Soy Protein, Shiitake Mushroom, Salt, Soybean Salad Oil, Sugar, Wheat Fiber, Spring Onion (Scallion, Palm Oil, Corn Flour), Black Flax Oil, White Pepper, Glucose, Mirin (glutinous rice, rice koji, fructose, water, brewed rice vinegar, salt), five spice powder (cumin, star anise, cinnamon, clove, coriander, parsley), sesame oil.

Product features: pass on the ancient construction method, retain the taste in memory

Eat it hot, with a mouthful of fresh fish balls, the taste is Q-bounce, fresh and tender.

Shelf life: one year

＊This product contains fish, eggs, soybeans, crustaceans, nut seeds, sesame, gluten, celery and its products, not suitable for people with allergies

桑椹荔枝玫瑰果醬 Mulberry Lychee Rose Jam

原料:桑椹、玉荷包荔枝、冰糖、玫瑰花水、檸檬汁、玉米糖膠

產地:台灣

淨重:170公克

有效期限:依包裝所示

介紹：將三種材料融合一體，桑椹的酸甜，荔枝的清香與玫瑰的花香融合一體，玫瑰的花香調和了果香，桑椹的酸甜調和了荔枝的香氣，三者融合一體甜而不膩，又帶有濃郁的香氣。

桑椹功效：具有補血、滋陰、生津、止渴、潤腸燥等功效，古代就用來治消渴；也就是現代說的糖尿病，還能治療鬚髮早白、腰膝痠軟，是現代熱門的「抗衰老聖品」

荔枝功效：「補脾益肝、生津止呃、消腫止痛、鎮咳養心」等功效，較適於產後血虛的婦女及體弱多病者食用。

玫瑰功效：玫瑰可以舒緩情緒，理氣活血的特性適合用來調理女性生理期，對於經血稀少、經痛有舒緩的作用，平衡氣血循環，紅潤氣色，養顏美容。對於女性調理身體平衡情緒有著很棒的功效。