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宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g

$16.80

宏裕行 飛魚墨魚香腸 Flying Fish Roes Cuttlefish Sausage 300 grams

秉持宏裕行扎實用料的風格,原料採用無汙染黃金飛魚卵及墨魚中的墨魚囊,精心調配比例,再灌入新鮮腸衣,每一口都有飛魚卵卡滋卡滋的驚喜口感。

烹煮方法/解凍,冷油煎熟切片後冷熱食皆宜。炭烤風味更佳。

保存方法:密封儲存於-18℃以下

   

成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、花枝墨汁、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。

過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。

Product: Flying Fish Roe Squid Ink Cuttlefish Sausage

Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Squid Ink, Salt, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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宏裕行 飛魚墨魚香腸 Flying Fish Roes Cuttlefish Sausage 300 grams

秉持宏裕行扎實用料的風格,原料採用無汙染黃金飛魚卵及墨魚中的墨魚囊,精心調配比例,再灌入新鮮腸衣,每一口都有飛魚卵卡滋卡滋的驚喜口感。

烹煮方法/解凍,冷油煎熟切片後冷熱食皆宜。炭烤風味更佳。

保存方法:密封儲存於-18℃以下

   

成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、花枝墨汁、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。

過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。

Product: Flying Fish Roe Squid Ink Cuttlefish Sausage

Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Squid Ink, Salt, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.