$22.00
恆泰豐行 麻油 Sesame oil 500ml
恆泰豐行 麻油 Sesame oil 500ml
這款黑麻油由老師傅們憑著五十幾年的豐富經驗，遵循傳統古法，嚴選顆粒大、油脂含量豐富的上等黑芝麻直接壓榨而成，過程完全不添加任何調味料，將黑芝麻的天然美味原原本本完完整整傳達。
因此，那極其馥郁芬芳的香氣、一層層豐富綻放的多元口感，從嗅聞到品嘗，都著實令人傾倒。在用法上，不管是用於烹調麻油雞、煎荷包蛋或其他滋養菜餚，都十足美味無匹。而Yilan最喜歡的吃法，是在鍋裡以之將老薑爆香後、灑入鹽之花，用以拌麵線吃，那樸素且悠長的滋味，讓味蕾和心靈，都著實一起溫暖了起來。
Out of stock
恆泰豐行 麻油 Sesame oil 500ml
恆泰豐行 麻油 Sesame oil 500ml
這款黑麻油由老師傅們憑著五十幾年的豐富經驗，遵循傳統古法，嚴選顆粒大、油脂含量豐富的上等黑芝麻直接壓榨而成，過程完全不添加任何調味料，將黑芝麻的天然美味原原本本完完整整傳達。
因此，那極其馥郁芬芳的香氣、一層層豐富綻放的多元口感，從嗅聞到品嘗，都著實令人傾倒。在用法上，不管是用於烹調麻油雞、煎荷包蛋或其他滋養菜餚，都十足美味無匹。而Yilan最喜歡的吃法，是在鍋裡以之將老薑爆香後、灑入鹽之花，用以拌麵線吃，那樸素且悠長的滋味，讓味蕾和心靈，都著實一起溫暖了起來。
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福圓號：黑糖核桃饅頭 1顆135克 Brown sugar walnut bun 1pc 135g
魚之達人｜頂級福州魚丸 200克/包 Fuzhou Fish Ball (200g/pack)
產品名稱：【魚之達人】頂級福州魚丸
規 格：200g±10g
製造日期：
保存期限：製造日起一年
成 份：魚漿、水、豬脂(台灣)、大豆蛋白、香菇、鹽、大豆沙拉油、糖、小麥纖維、蔥酥(蔥頭、棕櫚油、玉米粉)、黑胡麻油、白胡椒、葡萄糖、味醂(糯米、米麴、果糖、水、釀造米酢、鹽)、五香粉(小茴香、八角、肉桂、丁香、胡荽、香芹)、香油。
產品特色：傳丞古老的工法，保留記憶中的味道
熱熱的吃，一口爆漿鮮魚丸，口感Ｑ彈、鮮嫩啾吸。
保存期限：一年
＊本產品含有魚、蛋、大豆、甲殼類、堅果種子類、芝麻、麩質的穀類、芹菜及其製品，不適合其過敏體質者食用
Product Name: Fuzhou Fish Balls
Specification: 200g±10g
Date of manufacture:
Shelf life: one year from the date of manufacture
Ingredients: Fish Paste, Water, Lard (Taiwan), Soy Protein, Shiitake Mushroom, Salt, Soybean Salad Oil, Sugar, Wheat Fiber, Spring Onion (Scallion, Palm Oil, Corn Flour), Black Flax Oil, White Pepper, Glucose, Mirin (glutinous rice, rice koji, fructose, water, brewed rice vinegar, salt), five spice powder (cumin, star anise, cinnamon, clove, coriander, parsley), sesame oil.
Product features: pass on the ancient construction method, retain the taste in memory
Eat it hot, with a mouthful of fresh fish balls, the taste is Q-bounce, fresh and tender.
Shelf life: one year
＊This product contains fish, eggs, soybeans, crustaceans, nut seeds, sesame, gluten, celery and its products, not suitable for people with allergies
宏裕行：蛋黃芋丸 400g Fried Taro Balls
芋頭、鴨蛋蛋黃、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂] 、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、糖、樹薯澱粉、豬油(台灣)、鹽、胡椒
有效日期:標示於封面處
調理方式:置於冷藏解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有麩質類、大豆、蛋類等及其製品，不適合對其過敏體質者食用。
Product: Taro Ball with Egg Yolk
Content: Taro, Egg yolk, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains gluten, soybeans, eggs, etc. and their products, and is not suitable for people with allergies.
※This product and the production process plant, the equipment or production line has processing cephalopods, crustaceans, sesame, fish, milk, etc. and their products, please pay attention to those with allergies.
宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g
嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥，利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜，因為加入鮮蔥所以口感更為清爽。
保存方法:密封儲存於-18℃以下
主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時，煎烤或油炸，以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、甲殼類、大豆等及其製品，不適合對其過敏體質者食用
Product: Shrimp Roll
Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
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