手工味噌茶湯 Home Made Miso 200g

宏裕行：蛋黃芋丸 400g Fried Taro Balls

芋頭、鴨蛋蛋黃、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂] 、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、糖、樹薯澱粉、豬油(台灣)、鹽、胡椒

有效日期:標示於封面處

調理方式:置於冷藏解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有麩質類、大豆、蛋類等及其製品，不適合對其過敏體質者食用。

Product: Taro Ball with Egg Yolk

Content: Taro, Egg yolk, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains gluten, soybeans, eggs, etc. and their products, and is not suitable for people with allergies.

※This product and the production process plant, the equipment or production line has processing cephalopods, crustaceans, sesame, fish, milk, etc. and their products, please pay attention to those with allergies.

宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)

1. 宏裕行堅持選用手工去皮新鮮虎斑花枝，
2. 近三十年的研製經驗，
3. 每一顆花枝丸皆蘊含著澎湖花枝的原汁原味，

讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。

Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,

Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.

Guarantee you can eat fresh and sweet Cuttlefish in every bite.

成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍2~3小時，於滾沸熱水中煮至產品浮起即可。

過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Ball

Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats

WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.