手工玄米味噌 Home Made Miso 200g
$10.00
手工玄米味噌 Home Made Miso 365g
成分: 米、海鹽、大豆
Only 1 left in stock
手工玄米味噌 Home Made Miso 365g
成分: 米、海鹽、大豆
Recently added our store
$18.00 $15.80Add to cart
採自高雄桃源鄉拉芙蘭部落的野生愛玉子,人工採摘、日曬乾燥。內有五小包,每小包為15克, 每包約3-4人份的愛玉凍,內附說明書與網袋一隻。
蔬菜保鮮袋10入 Vegetable Plastic Bags (10pcs per set)
$33.50 $30.00Add to cart
頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁,經由老闆精心調配比例,再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法,吃起來不油不膩,如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。
保存方法:密封儲存於-18℃以下
主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式:置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Sausage 600g
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
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