手工蒜味鹽麴 Home Made Garlic Shio Koji 200g
$9.00
手工蒜味鹽麴 Home Made Garlic Shio Koji 200g
Only 2 left in stock
手工蒜味鹽麴 Home Made Garlic Shio Koji 200g
Recently added our store
宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。
Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,
Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.
Guarantee you can eat fresh and sweet Cuttlefish in every bite.
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍2~3小時,於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Ball
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$18.00 $15.80Add to cart
採自高雄桃源鄉拉芙蘭部落的野生愛玉子,人工採摘、日曬乾燥。內有五小包,每小包為15克, 每包約3-4人份的愛玉凍,內附說明書與網袋一隻。
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌
置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有魚類、麩質、大豆等及其製品,不適合對其過敏體質者食用。
Product: Swordfish Tempura
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$18.50 $15.00Read more
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