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新鮮水蓮 White Water Snowflake 200g
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宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams
宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams
$9.50
Available: 27
Sold: 80
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宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams
宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams
$9.50
宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams
原料使用澎湖新鮮花枝，加上鮮脆蝦仁、紫菜皮和鮮蔥，碰撞出不同的滋味。
保存方法:密封儲存於-18℃以下
主要原料:花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、海苔、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍2-3小時，鍋中倒入少許食用油，以油煎、炸至兩面呈金黃色即可
過敏原:本產品含有頭足類、甲殼類等及其製品，不適合對其過敏體質者食用。
Product: Seaweed Shrimp Roll
Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g
$9.50
Available: 62
Sold: 273
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宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g
$9.50
宏裕行 月亮花枝蝦餅 200克 Fried Shrimp Cake 200g
使用高檔蝦仁搭配澎湖花枝，在以不同手法呈現，創造出最具有異國風味產品。外皮利用糯米紙包覆住，使酥脆感較為顯著，內餡搭配鮮甜花枝和鮮脆蝦仁，口感香脆，清爽 不油膩。
保存方法:密封儲存於-18℃以下
主要原料:花枝、蝦仁、豬背脂油(台灣)、春捲皮(麵粉、鹽、水)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉)
過敏原:本產品含有頭足類、甲殼類、麩質等及其製品，不適合對其過敏體質者食用。
食用方法: 無需解凍，中火油煎至雙面金黃色即可。
Product: Cuttlefish Shrimp Pancake
Content: Cuttlefish, shrimp, Lard (Taiwan), Spring Roll Skin (Flour, salt, water), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Pan fry until golden on both sides
WARNING: This product contains cephalopods, crustaceans, gluten, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
$10.50
Available: 0
Sold: 49
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宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
$10.50
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌
置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有魚類、麩質、大豆等及其製品，不適合對其過敏體質者食用。
Product: Swordfish Tempura
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
加賀家 台式小卷米粉 Taiwanese Style Squid Beehoon 450g
加賀家 台式小卷米粉 Taiwanese Style Squid Beehoon 450g
$8.80
Available: 11
Sold: 190
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加賀家 台式小卷米粉 Taiwanese Style Squid Beehoon 450g
加賀家 台式小卷米粉 Taiwanese Style Squid Beehoon 450g
$8.80
加賀家 台式小卷米粉 Taiwanese Style Squid Beehoon 450g
Taiwanese Style Squid Beehoon
加賀家台式小卷米粉 450g
ORIGIN: TAIWAN
小卷米粉是一款臺灣臺南的小吃，發源於臺南市國華街，是將小卷切段後放入高湯裡燙熟，加入米粉並灑上芹菜和白胡椒食用的料理。
主要成分:小卷,香菇絲，金鉤蝦，絞肉，蛋絲，芋角、米粉，水，米酒，冰糖，白胡椒，黑胡椒，白蘿蔔。
過敏原:本產品含有大王,小麥、芝麻,甲殼類、蔬足 非供即食 應充分加熱 額,蛋及其甏品,不適合其過敏者食用
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