芳境 桑葚荔枝玫瑰果醬 Mulberry Lychee Rose Jam

宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)

1. 宏裕行堅持選用手工去皮新鮮虎斑花枝，
2. 近三十年的研製經驗，
3. 每一顆花枝丸皆蘊含著澎湖花枝的原汁原味，

讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。

Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,

Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.

Guarantee you can eat fresh and sweet Cuttlefish in every bite.

成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍2~3小時，於滾沸熱水中煮至產品浮起即可。

過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Ball

Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats

WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g

嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥，利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜，因為加入鮮蔥所以口感更為清爽。

保存方法:密封儲存於-18℃以下

主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍4~5小時，煎烤或油炸，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有頭足類、甲殼類、大豆等及其製品，不適合對其過敏體質者食用

Product: Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.