海鮮主義: 魷魚一夜干 (XS) SeaFoodism – Salted Squid (350-400g)

宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g

頂級新鮮澎湖花枝搭配精選飛魚卵，再加入特選的黑胡椒，貼心的老闆特製了無添加墨汁的飛魚卵花枝香腸，一口咬下鮮甜飛魚卵卡滋卡滋的口感，大人小孩都喜歡，宏裕行堅持貼   心對待每位顧客。

保存方法:密封儲存於-18℃以下

成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。

過敏原:本產品含有頭足類、魚類等及其製品，不適合對其過敏體質者食用。

Product: Flying Fish Roe Cuttlefish Sausage

Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Salt, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

商品介紹 : 宏裕行 旗魚漿 Swordfish Paste 200grams

選用東港生魚片等級旗魚製作，不添加任何香料、防腐劑，原汁原味Q彈鮮甜。   

保存方法:密封儲存於-18℃以下

主要原料:東港生食片等級旗魚、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍3~4小時，水滾後煮約3分鐘即可。

過敏原:本產品含有魚類等及其製品，不適合對其過敏體質者食用。

Product: Swordfish Paste 200grams

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.

WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

東港糯米腸 (有花生；一包6條) Rice Sausages （6pc/pack)

<div><p>東港糯米腸 (有花生；一包6條) Rice Sausages （6pc/pack)</p><p><br></p><p>不容易吃到這種古早味了，糯米加上花生,和油酥等口味，才是正港A糯米腸。</p><p>每一口慢慢咀嚼，都會有淡淡回甜及香氣。</p><p>簡單順口的味道外多了點Q彈感，是很樸實的老滋味。