統一布丁 100g x 2條裝 Uni-President Pudding 2 Packs (3 PCS Of 100 G/Pack)
$18.00
統一布丁 100g x 2條裝 (共6pcs)
In stock
0統一布丁 100g x 2條裝 (共6pcs), 預定2023/2/4交貨
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俊美鳳梨酥皮酥餡軟、用料紮實,有鳳梨香甜口感,在台中鳳梨酥戰場中獨領風騷。鳳梨諧音「旺來」,送禮自用兩相宜。為您推薦台中第一名的俊美鳳梨酥。
$17.50 $16.80Add to cart
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
頂級新鮮澎湖花枝搭配精選飛魚卵,再加入特選的黑胡椒,貼心的老闆特製了無添加墨汁的飛魚卵花枝香腸,一口咬下鮮甜飛魚卵卡滋卡滋的口感,大人小孩都喜歡,宏裕行堅持貼 心對待每位顧客。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。
Product: Flying Fish Roe Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 月亮花枝蝦餅 200克 Fried Shrimp Cake 200g
使用高檔蝦仁搭配澎湖花枝,在以不同手法呈現,創造出最具有異國風味產品。外皮利用糯米紙包覆住,使酥脆感較為顯著,內餡搭配鮮甜花枝和鮮脆蝦仁,口感香脆,清爽 不油膩。
保存方法:密封儲存於-18℃以下
主要原料:花枝、蝦仁、豬背脂油(台灣)、春捲皮(麵粉、鹽、水)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉)
過敏原:本產品含有頭足類、甲殼類、麩質等及其製品,不適合對其過敏體質者食用。
食用方法: 無需解凍,中火油煎至雙面金黃色即可。
Product: Cuttlefish Shrimp Pancake
Content: Cuttlefish, shrimp, Lard (Taiwan), Spring Roll Skin (Flour, salt, water), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Pan fry until golden on both sides
WARNING: This product contains cephalopods, crustaceans, gluten, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌
置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有魚類、麩質、大豆等及其製品,不適合對其過敏體質者食用。
Product: Swordfish Tempura
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
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