花枝羹組合: 1 盒宏裕行花枝條 + 1包加賀家蔬菜羹

宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g

嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥，利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜，因為加入鮮蔥所以口感更為清爽。

保存方法:密封儲存於-18℃以下

主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍4~5小時，煎烤或油炸，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有頭足類、甲殼類、大豆等及其製品，不適合對其過敏體質者食用

Product: Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行：蛋黃芋丸 400g Fried Taro Balls

芋頭、鴨蛋蛋黃、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂] 、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、糖、樹薯澱粉、豬油(台灣)、鹽、胡椒

有效日期:標示於封面處

調理方式:置於冷藏解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有麩質類、大豆、蛋類等及其製品，不適合對其過敏體質者食用。

Product: Taro Ball with Egg Yolk

Content: Taro, Egg yolk, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains gluten, soybeans, eggs, etc. and their products, and is not suitable for people with allergies.

※This product and the production process plant, the equipment or production line has processing cephalopods, crustaceans, sesame, fish, milk, etc. and their products, please pay attention to those with allergies.