金品胡麻烧饼 (600g) Oriental Bisket (600g)

宏裕行 頂級花枝漿 300克/包 Premium cuttlefish paste (300g/pack)

花枝漿150g+干貝花枝漿150g(各1條)

使用手工剝皮新鮮虎斑花枝搭配干貝絲製成

不添加魚漿

煎煮炒炸都對味

兩種口味一次滿足

宏裕行 原汁墨魚排 600克 Cuttlefish Steak 600g

原料採墨魚中的墨魚囊，外皮裹著酥脆麵包粉，口感獨特。

保存方法:密封儲存於-18℃以下

成份:花枝、豬背脂油(台灣)、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料 、混合濃縮生育醇(抗氧化劑)]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、樹數澱粉、花枝墨汁、糖、L-麩酸鈉、鹽、胡椒

置於冷藏7℃以下解凍5~6小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有頭足類、大豆、麩質等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Steak 600g

Content: Cuttlefish, Lard (Taiwan), Breadcrumbs, Palm Oil, Salt, Soy Flour, Yeast, Corn Starch, Calcium Sulfate, Ammonium Bicarbonate, L-Ascorbic Acid, Tapioca Starch, Squid Ink, Sugar, Monosodium L-Glutamate, Salt, Pepper

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 5~6 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.