黃裕生 滷牛肉包 (3入) Seasoning Spices for Braising Beef 3 packs

宏裕行：蛋黃芋丸 400g Fried Taro Balls

芋頭、鴨蛋蛋黃、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂] 、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、糖、樹薯澱粉、豬油(台灣)、鹽、胡椒

有效日期:標示於封面處

調理方式:置於冷藏解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有麩質類、大豆、蛋類等及其製品，不適合對其過敏體質者食用。

Product: Taro Ball with Egg Yolk

Content: Taro, Egg yolk, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains gluten, soybeans, eggs, etc. and their products, and is not suitable for people with allergies.

※This product and the production process plant, the equipment or production line has processing cephalopods, crustaceans, sesame, fish, milk, etc. and their products, please pay attention to those with allergies.