宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams

海瑞 虱目魚肉摃丸 Milkfish balls 300 grams

Milkfish is not only delicious but also rich in nutritional value. It is a good source of nutritional supplements for food intake. Master Hai Rui carefully selects fresh and thorn-free milkfish meat as raw materials and uses unique technology to make milkfish balls, which are unique in flavor, sweet and crisp, and have always been the favorite of gourmets.

宏裕行 旗魚黑輪 300克/包 Swordfish Tempura 300g/pack

旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉

置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有魚類、麩質、大豆等及其製品，不適合對其過敏體質者食用。

Product: Swordfish Tempura (Strip)

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

義美蛋餅皮(250g,5片/包) I-Mei Oriental Pancake (250g/5pcs)

香 Q 夠勁,百吃不膩