宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g

宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack

保存方法：密封儲存於-18℃以下

成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍3~4小時，水滾後煮約3分鐘即可。

過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用

Product: Cuttlefish Paste

Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.

WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack

保存方法：密封儲存於-18℃以下

成份: 花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍3~4小時，水滾後煮約3分鐘即可。

過敏原:本產品含有頭足類、甲殼類等及其製品，不適合對其過敏體質者食用

Product: Cuttlefish and Shrimp Paste

Content:, Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.

WARNING: This product contains cephalopods, crustaceans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.