$8.80
海瑞 虱目魚肉摃丸 Milkfish balls 300 grams
Milkfish is not only delicious but also rich in nutritional value. It is a good source of nutritional supplements for food intake. Master Hai Rui carefully selects fresh and thorn-free milkfish meat as raw materials and uses unique technology to make milkfish balls, which are unique in flavor, sweet and crisp, and have always been the favorite of gourmets.
Out of stock
海瑞 虱目魚肉摃丸 Milkfish balls 300 grams
Milkfish is not only delicious but also rich in nutritional value. It is a good source of nutritional supplements for food intake. Master Hai Rui carefully selects fresh and thorn-free milkfish meat as raw materials and uses unique technology to make milkfish balls, which are unique in flavor, sweet and crisp, and have always been the favorite of gourmets.
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宏裕行 飛魚墨魚香腸 Flying Fish Roes Cuttlefish Sausage 300 grams
秉持宏裕行扎實用料的風格，原料採用無汙染黃金飛魚卵及墨魚中的墨魚囊，精心調配比例，再灌入新鮮腸衣，每一口都有飛魚卵卡滋卡滋的驚喜口感。
烹煮方法/解凍，冷油煎熟切片後冷熱食皆宜。炭烤風味更佳。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、花枝墨汁、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品，不適合對其過敏體質者食用。
Product: Flying Fish Roe Squid Ink Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Squid Ink, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁，經由老闆精心調配比例，再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法，吃起來不油不膩，如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。
保存方法:密封儲存於-18℃以下
主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式:置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。
過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用。
Product: Cuttlefish Sausage 600g
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Cake 300g (5-6 pcs)
宏裕行最具口碑產品，使用高檔澎湖花枝，外皮裹著酥脆麵包粉，內餡搭配鮮甜花枝、蝦仁，吃過都說讚，滋味令人唸唸不忘。
保存期限: 18個月
保存方法:密封儲存於-18℃以下可保存18個月
成份: 花枝、蝦仁、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油 [棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、豬背脂油、樹薯澱粉、糖、味精、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
有效日期:標示於封面
調理方式: 置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、麩質、甲殼類、大豆等及其製品，不適合對其過敏體質者食用。
Product: Cuttlefish Shrimp Steak
Content: Cuttlefish, Shrimp, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, gluten, crustaceans, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack
保存方法：密封儲存於-18℃以下
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時，水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用
Product: Cuttlefish Paste
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
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