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加賀家蔬菜羹 Vegetable Soup 500g

家常蔬菜羹方便簡單使用，搭配自由，下班後，加點水，煮沸蔬菜羹，加入喜歡的海鮮或肉品，熱熱的一勺下去從嗓子眼舒服到肚子裡，給啥大魚大肉也不換，這麼簡單又方便的美味，你一定要嘗試一下。

非供即食•應充分加熱後食用

內容物:水、高麗菜、金針菇、螫絲、紅蘿蔔、青蔥、碘鹽(氧化鈉,碘酸鉀),糖、味精(調味劑-點酸納),馬鈴薯训粉、烏醋(水、麵 沿群、糖、鹽、洋蔥、柳橙濃續汁、番茄糊、胡蘿蔔准絡汁、大曲、小茴、芹菜籽),香油(大豆沙拉油,芝麻出,白胡椒粉。

宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams

旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌

置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有魚類、麩質、大豆等及其製品，不適合對其過敏體質者食用。

Product: Swordfish Tempura

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 月亮花枝蝦餅 200克 Fried Shrimp Cake 200g

使用高檔蝦仁搭配澎湖花枝，在以不同手法呈現，創造出最具有異國風味產品。外皮利用糯米紙包覆住，使酥脆感較為顯著，內餡搭配鮮甜花枝和鮮脆蝦仁，口感香脆，清爽   不油膩。

保存方法:密封儲存於-18℃以下

主要原料:花枝、蝦仁、豬背脂油(台灣)、春捲皮(麵粉、鹽、水)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉)

過敏原:本產品含有頭足類、甲殼類、麩質等及其製品，不適合對其過敏體質者食用。

食用方法: 無需解凍，中火油煎至雙面金黃色即可。

Product: Cuttlefish Shrimp Pancake

Content: Cuttlefish, shrimp, Lard (Taiwan), Spring Roll Skin (Flour, salt, water), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Pan fry until golden on both sides

WARNING: This product contains cephalopods, crustaceans, gluten, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams

宏裕行選用澎湖頂級新鮮花枝、特選蝦仁。每口咬下可咀嚼到新鮮花枝塊及蝦仁的口感，能吃到鮮甜就是宏裕行的堅持。

保存方法:密封儲存於-18℃以下

主要原料:頂級虎斑花枝、特選蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍2~3小時，於滾沸熱水中煮至產品浮起即可。

過敏原:本產品含有頭足類、甲殼類等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Shrimp Ball

Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats

WARNING: This product contains cephalopods, crustaceans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g

嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥，利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜，因為加入鮮蔥所以口感更為清爽。

保存方法:密封儲存於-18℃以下

主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍4~5小時，煎烤或油炸，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有頭足類、甲殼類、大豆等及其製品，不適合對其過敏體質者食用

Product: Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.