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2023 CNY 加賀家養生益氣組合B – Premium Seafood Soup Combo B

1 宏裕行 墨魚香腸 600克 Cuttlefish Sausage 600g “Hong Yu Foods – Authentic Taiwan Penghu Seafood

Penghu Pharaoh cuttlefish, with it’s outer skin peeled off and thoroughly cleaned, minced yet maintained it’s chewiness and texture. In addition, traditional Penghu method is used: stone grinding. With this method, the taste and texture is more solid and delicate. As most businesses uses small or unfresh cuttlefish, they will mix in fish paste and flour in order for these minced cuttlefish to form into shapes. However, Hong Yu Foods insists on using 100% cuttlefish paste with no fish paste and flour added.

2 海瑞 虱目魚肉摃丸 Milkfish balls 300 grams

When Taiwanese think of Hsinchu Meatballs, the number one brand that comes to mind is ‘Hairei Meatballs’. Its founder, Mr. Hairai Huang, was the first to turn Meatballs business from hawker stalls to mass production according to the earliest records of the local history. Mr. Hairai Huang, born in 1930 in Puzaiding, Hsinchu City, he started work at the age of 15 in learning making Meatballs and opened his noodle stand in Hsinchu Nanmen Market by the age of 18. Because of the excellent quality and the popularity gained from word of mouth, he named the brand after himself, ‘Hairei Meatballs’.

3 “加賀家 養顏益氣一品鍋 1盒 Premium Seafood Soup (2000ml, serves 5 to 6 people)

Jiahejia is devoted to search for the most authentic Taiwanese recipes and engages renowned chefs to provide hassel-free ready-to-eat meals to gourmet lovers all around the world. Using only the best quality ingredients, the flavours of these dishes brings nostalgic feelings for Taiwanese and travellers alike.

4 辛米苑 芒果青 （500g）Xingmiyuan – Ice Green Mango

Provider of global frozen fresh ingredients, ready to eat meals and dishes, easy meal kits, Taiwanese version of TAPAS appetizers. Making your meals easy and convenient!

The item is widely available in Taiwan major supermarkets and 7-11.

2023 CNY 加賀家養生益氣組合C – Premium Seafood Soup Combo C

1 加賀家 養顏益氣一品鍋 1盒 Premium Seafood Soup (2000ml, serves 5 to 6 people)

Jiahejia is devoted to search for the most authentic Taiwanese recipes and engages renowned chefs to provide hassel-free ready-to-eat meals to gourmet lovers all around the world. Using only the best quality ingredients, the flavours of these dishes brings nostalgic feelings for Taiwanese and travellers alike.

2 宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams

原料使用澎湖新鮮花枝，加上鮮脆蝦仁、紫菜皮和鮮蔥，碰撞出不同的滋味。

Taiwan Penghu cuttlefish pulp with shrimp chunk, wrapped with seaweed skin and fresh spring onions. Collide a very freshing and unique taste.

3 宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack

Using high-grade shrimps and fresh cuttlefish past, the fresh cuttlefish from Taiwan Penghu is carefully smashed into pulp, and the cuttlefish and shrimp chunk can be seen. 100% cuttlefish paste and fresh shrimp; no fish paste added.

俊美鳳梨酥皮酥餡軟、用料紮實，有鳳梨香甜口感，在台中鳳梨酥戰場中獨領風騷。鳳梨諧音「旺來」，送禮自用兩相宜。為您推薦台中第一名的俊美鳳梨酥。

1. 主要原料：鳳梨冬瓜醬(冬瓜、麥芽糖、砂糖、鳳梨、棕櫚油、奶油、食鹽)、低筋麵粉、無鹽奶油、無水奶油、糖粉、馬鈴薯粉、調合奶水、雞蛋
2. 口味：鳳梨諧音”旺來”為餽贈客戶親友最佳禮品，皮酥餡軟有鳳梨香甜口感
3. 保存期限：室溫下保存3個月/90天
4. 保存方式：不可冷藏（冷藏會導致內餡變硬）
5. 備註：蛋奶素

到期日: 2023/4/10

Scallions, 300g

台灣高麗菜 (大) 約1.6-1.9公斤 Taiwan Cabbage (L) 1.6-1.9kg

宏裕行 原汁墨魚排 600克 Cuttlefish Steak 600g

原料採墨魚中的墨魚囊，外皮裹著酥脆麵包粉，口感獨特。

保存方法:密封儲存於-18℃以下

成份:花枝、豬背脂油(台灣)、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料 、混合濃縮生育醇(抗氧化劑)]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、樹數澱粉、花枝墨汁、糖、L-麩酸鈉、鹽、胡椒

置於冷藏7℃以下解凍5~6小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有頭足類、大豆、麩質等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Steak 600g

Content: Cuttlefish, Lard (Taiwan), Breadcrumbs, Palm Oil, Salt, Soy Flour, Yeast, Corn Starch, Calcium Sulfate, Ammonium Bicarbonate, L-Ascorbic Acid, Tapioca Starch, Squid Ink, Sugar, Monosodium L-Glutamate, Salt, Pepper

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 5~6 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 3種花枝漿組合 150gx2條 (虎斑花枝漿+花枝蝦漿各一)

Cuttlefish Paste Combo A (Original & Shrimp)

宏裕行 3種花枝漿組合 150gx2條 (虎斑花枝漿+飛魚卵花枝漿各一)

Cuttlefish Paste Combo B (Original & Flying Fish Roe)

宏裕行 3種花枝漿組合 150gx2條 (虎斑花枝漿+海菜花枝漿 各一)

Cuttlefish Paste Combo C (Original & Seaweed)

宏裕行 3種花枝漿組合 150gx2條 (花枝蝦漿+海菜花枝漿 各一)

Cuttlefish Paste Combo D (Shrimp & Seaweed)

宏裕行 3種花枝漿組合 150gx2條 (旗魚漿 +飛魚卵花枝漿 各一)

Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)

宏裕行 3種花枝漿組合 150gx2條 (旗魚漿 +飛魚卵花枝漿 各一)

Fish Paste Combo H (Swordfish Paste & Cuttlefish with Seaweed Paste)

宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams

原料使用澎湖新鮮花枝，加上鮮脆蝦仁、紫菜皮和鮮蔥，碰撞出不同的滋味。

保存方法:密封儲存於-18℃以下

主要原料:花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、海苔、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍2-3小時，鍋中倒入少許食用油，以油煎、炸至兩面呈金黃色即可

過敏原:本產品含有頭足類、甲殼類等及其製品，不適合對其過敏體質者食用。

Product: Seaweed Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)

1. 宏裕行堅持選用手工去皮新鮮虎斑花枝，
2. 近三十年的研製經驗，
3. 每一顆花枝丸皆蘊含著澎湖花枝的原汁原味，

讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。

Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,

Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.

Guarantee you can eat fresh and sweet Cuttlefish in every bite.

成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍2~3小時，於滾沸熱水中煮至產品浮起即可。

過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Ball

Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats

WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.