宏裕行 墨魚香腸 600克 Cuttlefish Sausage 600g
宏裕行 墨魚香腸 600克 Cuttlefish Sausage 600g頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁，經由老闆精心調配比例，再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法，吃起來不油不膩，如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。
保存方法:密封儲存於-18℃以下
主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式:置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。
過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用。
Product: Cuttlefish Sausage 600g
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 旗魚黑輪條 300克/包 Swordfish Tempura 300g/pack
宏裕行 旗魚黑輪條 300克/包 Swordfish Tempura 300g/pack宏裕行 旗魚黑輪條 300克/包 Swordfish Tempura 300g/pack
宏裕行 旗魚黑輪條 300克/包 Swordfish Tempura 300g/pack宏裕行 旗魚黑輪 300克/包 Swordfish Tempura 300g/pack
旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉
置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有魚類、麩質、大豆等及其製品，不適合對其過敏體質者食用。
Product: Swordfish Tempura (Strip)
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams 到期日:2023.10.19
旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌
置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有魚類、麩質、大豆等及其製品，不適合對其過敏體質者食用。
Product: Swordfish Tempura
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g宏裕行 月亮花枝蝦餅 200克 Fried Shrimp Cake 200g
使用高檔蝦仁搭配澎湖花枝，在以不同手法呈現，創造出最具有異國風味產品。外皮利用糯米紙包覆住，使酥脆感較為顯著，內餡搭配鮮甜花枝和鮮脆蝦仁，口感香脆，清爽 不油膩。
保存方法:密封儲存於-18℃以下
主要原料:花枝、蝦仁、豬背脂油(台灣)、春捲皮(麵粉、鹽、水)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉)
過敏原:本產品含有頭足類、甲殼類、麩質等及其製品，不適合對其過敏體質者食用。
食用方法: 無需解凍，中火油煎至雙面金黃色即可。
Product: Cuttlefish Shrimp Pancake
Content: Cuttlefish, shrimp, Lard (Taiwan), Spring Roll Skin (Flour, salt, water), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Pan fry until golden on both sides
WARNING: This product contains cephalopods, crustaceans, gluten, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 漿組合 A 150gx2條 Cuttlefish Paste Combo A (Original & Shrimp)
宏裕行 漿組合 A 150gx2條 Cuttlefish Paste Combo A (Original & Shrimp)宏裕行 漿組合 A 150gx2條 Cuttlefish Paste Combo A (Original & Shrimp)
宏裕行 漿組合 A 150gx2條 Cuttlefish Paste Combo A (Original & Shrimp)宏裕行 3種花枝漿組合 150gx2條 (虎斑花枝漿+花枝蝦漿各一)
Cuttlefish Paste Combo A (Original & Shrimp)
宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
- 宏裕行堅持選用手工去皮新鮮虎斑花枝，
- 近三十年的研製經驗，
- 每一顆花枝丸皆蘊含著澎湖花枝的原汁原味，
讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。
Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,
Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.
Guarantee you can eat fresh and sweet Cuttlefish in every bite.
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍2~3小時，於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用。
Product: Cuttlefish Ball
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦卷 300克 Cuttlefish Shrimp Roll 300g
宏裕行 花枝蝦卷 300克 Cuttlefish Shrimp Roll 300g宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g
嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥，利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜，因為加入鮮蔥所以口感更為清爽。
保存方法:密封儲存於-18℃以下
主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時，煎烤或油炸，以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、甲殼類、大豆等及其製品，不適合對其過敏體質者食用
Product: Shrimp Roll
Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Cake 300g (5-6 pcs)
宏裕行最具口碑產品，使用高檔澎湖花枝，外皮裹著酥脆麵包粉，內餡搭配鮮甜花枝、蝦仁，吃過都說讚，滋味令人唸唸不忘。
保存期限: 18個月
保存方法:密封儲存於-18℃以下可保存18個月
成份: 花枝、蝦仁、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油 [棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、豬背脂油、樹薯澱粉、糖、味精、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
有效日期:標示於封面
調理方式: 置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、麩質、甲殼類、大豆等及其製品，不適合對其過敏體質者食用。
Product: Cuttlefish Shrimp Steak
Content: Cuttlefish, Shrimp, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, gluten, crustaceans, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
保存方法：密封儲存於-18℃以下
成份: 花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時，水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類、甲殼類等及其製品，不適合對其過敏體質者食用
Product: Cuttlefish and Shrimp Paste
Content:, Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, crustaceans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack
宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack
宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack
宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack
保存方法：密封儲存於-18℃以下
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時，水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用
Product: Cuttlefish Paste
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 蛋黃芋丸 400g Taro Ball with Egg Yolk
宏裕行 蛋黃芋丸 400g Taro Ball with Egg Yolk宏裕行：蛋黃芋丸 400g Fried Taro Balls
芋頭、鴨蛋蛋黃、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂] 、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、糖、樹薯澱粉、豬油(台灣)、鹽、胡椒
有效日期:標示於封面處
調理方式:置於冷藏解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有麩質類、大豆、蛋類等及其製品，不適合對其過敏體質者食用。
Product: Taro Ball with Egg Yolk
Content: Taro, Egg yolk, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains gluten, soybeans, eggs, etc. and their products, and is not suitable for people with allergies.
※This product and the production process plant, the equipment or production line has processing cephalopods, crustaceans, sesame, fish, milk, etc. and their products, please pay attention to those with allergies.
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g宏裕行 飛魚墨魚香腸 Flying Fish Roes Cuttlefish Sausage 300 grams
秉持宏裕行扎實用料的風格，原料採用無汙染黃金飛魚卵及墨魚中的墨魚囊，精心調配比例，再灌入新鮮腸衣，每一口都有飛魚卵卡滋卡滋的驚喜口感。
烹煮方法/解凍，冷油煎熟切片後冷熱食皆宜。炭烤風味更佳。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、花枝墨汁、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品，不適合對其過敏體質者食用。
Product: Flying Fish Roe Squid Ink Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Squid Ink, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
頂級新鮮澎湖花枝搭配精選飛魚卵，再加入特選的黑胡椒，貼心的老闆特製了無添加墨汁的飛魚卵花枝香腸，一口咬下鮮甜飛魚卵卡滋卡滋的口感，大人小孩都喜歡，宏裕行堅持貼 心對待每位顧客。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品，不適合對其過敏體質者食用。
Product: Flying Fish Roe Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
派脆刻 – 青蔥厚抓餅 Thick Scallion Pancake (retail pack 5pcs)
派脆刻 – 青蔥厚抓餅 Thick Scallion Pancake (retail pack 5pcs)派脆刻 – 青蔥厚抓餅 Thick Scallion Pancake (retail pack 5pcs)
派脆刻 – 青蔥厚抓餅 Thick Scallion Pancake (retail pack 5pcs)派脆刻 – 青蔥厚抓餅 Thick Scallion Pancake (retail pack 5pcs)
海瑞 虱目魚肉摃丸 Milkfish balls 300 grams
海瑞 虱目魚肉摃丸 Milkfish balls 300 grams海瑞 虱目魚肉摃丸 Milkfish balls 300 grams
Milkfish is not only delicious but also rich in nutritional value. It is a good source of nutritional supplements for food intake. Master Hai Rui carefully selects fresh and thorn-free milkfish meat as raw materials and uses unique technology to make milkfish balls, which are unique in flavor, sweet and crisp, and have always been the favorite of gourmets.
海鮮主義 – 虱目魚肚180克/包 SeaFoodism – Milkfish Belly 180g
海鮮主義 – 虱目魚肚180克/包 SeaFoodism – Milkfish Belly 180g海鮮主義 – 虱目魚肚180克/包 SeaFoodism – Milkfish Belly 180g
海鮮主義 – 虱目魚肚180克/包 SeaFoodism – Milkfish Belly 180g海鮮主義: 虱目魚肚180克/包 Milkfish Belly
虱目魚的肉質細緻、營養價值高
在台灣養殖歷史超過300年
料理方式非常多元，味道鮮嫩
虱目魚又稱「牛奶魚」熱量低，滋補又不易胖。
煮: 虱目魚肚洗淨，切點薑絲備用。煮半鍋水至沸騰，放入薑絲、米酒、虱目魚肚等等喜歡的材料後，轉小火，煮熟加鹽調味即可。
蒸: 虱目魚肚洗淨，擺置蒸盤中，加上薑絲、蔥白、醬油、米酒等，放入鍋中，蒸15-20分鐘即可。
煎: 平底鍋加熱，加入食用油，將虱目魚肚魚皮朝下放入鍋中。煎3分鐘後以鍋鏟輕推虱目魚，可輕易移動後即可翻面，煎熟後即可盛盤。
炸: 將虱目魚肚洗淨，吸乾水分，抹上少許米酒&胡椒鹽，噴上一點油，放入氣炸鍋。 200度 6分鐘 翻另一面 再 5分鐘即可盛盤。
海鮮主義: 魷魚一夜干 (XS) SeaFoodism – Salted Squid (350-400g)
海鮮主義: 魷魚一夜干 (XS) SeaFoodism – Salted Squid (350-400g)海鮮主義: 魷魚一夜干 (XS) SeaFoodism – Salted Squid (350-400g)
海鮮主義: 魷魚一夜干 (XS) SeaFoodism – Salted Squid (350-400g)魷魚一夜干 Salted Squid 350-400g
商品特色
鮮甜魷魚一夜干!
定鹽熟成功法!保留魷魚本身的鮮美!
你絕對不能錯過的美味!
【商品規格】
品名：魷魚一夜干
成分:魷魚、鹽
規格量：重約350-400g /包 (單入)
有效日期:標示於包裝上
保存期限:二年
原產地：台灣
組合: 虱目魚肚 3片 Milkfish Belly 3piece bundle (180 to 200g each)
組合: 虱目魚肚 3片 Milkfish Belly 3piece bundle (180 to 200g each)組合: 虱目魚肚 3片 Milkfish Belly 3piece bundle (180 to 200g each)
組合: 虱目魚肚 3片 Milkfish Belly 3piece bundle (180 to 200g each)小家庭組合
虱目魚肚 3片裝
Milkfish Belly 3piece bundle (180g per pcs)
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