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$18.00$16.00Add to cart
上下游無毒農 野生愛玉子 Aiyu Jelly Fig 75g
上下游無毒農 野生愛玉子 Aiyu Jelly Fig 75g採自高雄桃源鄉拉芙蘭部落的野生愛玉子,人工採摘、日曬乾燥。內有五小包,每小包為15克, 每包約3-4人份的愛玉凍,內附說明書與網袋一隻。

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$9.80$7.50Add to cart
冷凍細烏凍 Frozen Thin Udon, 5pcs / pack
冷凍細烏凍 Frozen Thin Udon, 5pcs / pack冷凍細烏凍 (5pcs) Frozen Thin Udon, 5pcs / pack
使用I.Q.F急速冷凍技術,保持產品的鮮度&口感
原料:麵粉、水、醋酸澱粉、食鹽
淨重:180g
烹煮說明:取出麵條,細烏凍無需解凍,即可丟入500毫升的沸水中,沸水烹煮90秒,即可將麵撈出。(烹煮時間可依個人口味調整)
過敏原:本產品含麩質之穀物

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$33.50$26.00Add to cart
宏裕行 墨魚香腸 600克 Cuttlefish Sausage 600g
宏裕行 墨魚香腸 600克 Cuttlefish Sausage 600g頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁,經由老闆精心調配比例,再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法,吃起來不油不膩,如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。
保存方法:密封儲存於-18℃以下
主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式:置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Sausage 600g
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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$7.00$5.80Add to cart
宏裕行 旗魚漿 Swordfish Paste 200grams
宏裕行 旗魚漿 Swordfish Paste 200grams商品介紹 : 宏裕行 旗魚漿 Swordfish Paste 200grams
選用東港生魚片等級旗魚製作,不添加任何香料、防腐劑,原汁原味Q彈鮮甜。
保存方法:密封儲存於-18℃以下
主要原料:東港生食片等級旗魚、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。
過敏原:本產品含有魚類等及其製品,不適合對其過敏體質者食用。
Product: Swordfish Paste 200grams
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 漿組合 B 150gx2條 Cuttlefish Paste Combo B (Original & Flying Fish Roe))
宏裕行 漿組合 B 150gx2條 Cuttlefish Paste Combo B (Original & Flying Fish Roe))
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$14.50$13.90Add to cart
宏裕行 漿組合 B 150gx2條 Cuttlefish Paste Combo B (Original & Flying Fish Roe))
宏裕行 漿組合 B 150gx2條 Cuttlefish Paste Combo B (Original & Flying Fish Roe))宏裕行 花枝漿組合 150gx2條 (虎斑花枝漿+飛魚卵花枝漿各一)
Cuttlefish Paste Combo B (Original & Flying Fish Roe)
宏裕行 漿組合 G 150gx2條 Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)
宏裕行 漿組合 G 150gx2條 Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)
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$14.00$12.50Add to cart
宏裕行 漿組合 G 150gx2條 Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)
宏裕行 漿組合 G 150gx2條 Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)宏裕行 花枝漿組合 150gx2條 (旗魚漿 +飛魚卵花枝漿 各一)
Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)

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$15.00$14.40Add to cart
宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
- 宏裕行堅持選用手工去皮新鮮虎斑花枝,
- 近三十年的研製經驗,
- 每一顆花枝丸皆蘊含著澎湖花枝的原汁原味,
讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。
Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,
Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.
Guarantee you can eat fresh and sweet Cuttlefish in every bite.
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍2~3小時,於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Ball
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams
宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams
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$26.00$23.80Add to cart
宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams
宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams
宏裕行選用澎湖頂級新鮮花枝、特選蝦仁。每口咬下可咀嚼到新鮮花枝塊及蝦仁的口感,能吃到鮮甜就是宏裕行的堅持。
保存方法:密封儲存於-18℃以下
主要原料:頂級虎斑花枝、特選蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍2~3小時,於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類、甲殼類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Shrimp Ball
Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, crustaceans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)
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$15.00$14.40Add to cart
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Cake 300g (5-6 pcs)
宏裕行最具口碑產品,使用高檔澎湖花枝,外皮裹著酥脆麵包粉,內餡搭配鮮甜花枝、蝦仁,吃過都說讚,滋味令人唸唸不忘。
保存期限: 18個月
保存方法:密封儲存於-18℃以下可保存18個月
成份: 花枝、蝦仁、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油 [棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、豬背脂油、樹薯澱粉、糖、味精、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
有效日期:標示於封面
調理方式: 置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、麩質、甲殼類、大豆等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Shrimp Steak
Content: Cuttlefish, Shrimp, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, gluten, crustaceans, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g
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$17.50$13.90Add to cart
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g宏裕行 飛魚墨魚香腸 Flying Fish Roes Cuttlefish Sausage 300 grams
秉持宏裕行扎實用料的風格,原料採用無汙染黃金飛魚卵及墨魚中的墨魚囊,精心調配比例,再灌入新鮮腸衣,每一口都有飛魚卵卡滋卡滋的驚喜口感。
烹煮方法/解凍,冷油煎熟切片後冷熱食皆宜。炭烤風味更佳。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、花枝墨汁、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。
Product: Flying Fish Roe Squid Ink Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Squid Ink, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
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$17.50$13.50Add to cart
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
頂級新鮮澎湖花枝搭配精選飛魚卵,再加入特選的黑胡椒,貼心的老闆特製了無添加墨汁的飛魚卵花枝香腸,一口咬下鮮甜飛魚卵卡滋卡滋的口感,大人小孩都喜歡,宏裕行堅持貼 心對待每位顧客。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。
Product: Flying Fish Roe Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
恆泰豐行 調味品組合 – 紅香麻油(小) 240ml + 高級香醋(小)恆泰豐行紅香蔴油(小) + Premium Balsamic Vinegar 240ml (Small)
恆泰豐行 調味品組合 – 紅香麻油(小) 240ml + 高級香醋(小)恆泰豐行紅香蔴油(小) + Premium Balsamic Vinegar 240ml (Small)
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$24.00$17.20Add to cart
恆泰豐行 調味品組合 – 紅香麻油(小) 240ml + 高級香醋(小)恆泰豐行紅香蔴油(小) + Premium Balsamic Vinegar 240ml (Small)
恆泰豐行 調味品組合 – 紅香麻油(小) 240ml + 高級香醋(小)恆泰豐行紅香蔴油(小) + Premium Balsamic Vinegar 240ml (Small)恆泰豐行 紅香蔴油(小)Sesame Oil 240ml 搭配 高級香醋(小)Premium Balsamic Vinegar 240ml (Small) 的巧妙組合 涼拌 煮炒的最佳伙伴
恆泰豐行 紅香麻油 (小) Sesame oil 240ml (Small)
恆泰豐的紅香麻油於民國50年上市至今,由於油體本身照光時呈現琥珀紅色而取名為紅香麻油。使用嚴選上等芝麻所製成,並堅守恆泰豐的傳統,不添加其他大豆油等調和,留給消費者最純且營養價值最高的品質。開瓶後即可聞到自然怡人的芝麻香,香度濃郁但不會過於強烈或過膩,無論是涼拌菜、麵食,甚至是煮湯時滴上幾滴,撲鼻而來的芳香總是叫人胃口大開。
成分:精選白芝麻
容量:240ml
產地:台灣
保存方式:常溫保存
過敏原:本商品含有芝麻,不適合其過敏體質者食用
高級香醋(小)Premium Balsamic Vinegar 240ml (Small)
恆泰豐的香醋採用與江浙地區生產工藝相同的工法,與江浙當地不同的是當地以大米、麥子為主,而因台灣農產品以糯米為大宗,故以糯米為原料。本產品富有層次的酸度和內質,在酸和香中有相當巧妙完美的平衡。由於我們的醋屬調理食醋,無論是用來沾餃子、拌麵或是醃漬食品都是最佳的選擇。
成分:水、米、麴、鹽、甘草
容量:240ml
產地:台灣
保存方式:開封後建議冷藏保存
照片來源: 恆泰豐行網站
恆泰豐行 黑麻油 Sesame oil 500ml
恆泰豐行 黑麻油 Sesame oil 500ml恆泰豐行 黑麻油 Sesame oil 500ml
這款黑麻油由老師傅們憑著五十幾年的豐富經驗,遵循傳統古法,嚴選顆粒大、油脂含量豐富的上等黑芝麻直接壓榨而成,過程完全不添加任何調味料,將黑芝麻的天然美味原原本本完完整整傳達。
因此,那極其馥郁芬芳的香氣、一層層豐富綻放的多元口感,從嗅聞到品嘗,都著實令人傾倒。在用法上,不管是用於烹調麻油雞、煎荷包蛋或其他滋養菜餚,都十足美味無匹。而Yilan最喜歡的吃法,是在鍋裡以之將老薑爆香後、灑入鹽之花,用以拌麵線吃,那樸素且悠長的滋味,讓味蕾和心靈,都著實一起溫暖了起來。
成分:精選黑芝麻
容量:500ml
產地:台灣
保存方式:常溫保存
過敏原:本商品含有芝麻,不適合其過敏體質者食用
照片來源: 恆泰豐航網站
曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g
曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g
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$18.00$15.00Add to cart
曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g
曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g
東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)
東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)
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$10.20$9.60Add to cart
東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)
東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)
<div><p>東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)</p><p><br></p><p>不容易吃到這種古早味了,糯米加上花生,和油酥等口味,才是正港A糯米腸。</p><p>每一口慢慢咀嚼,都會有淡淡回甜及香氣。</p><p>簡單順口的味道外多了點Q彈感,是很樸實的老滋味。
海鮮主義 – 虱目魚肚180克/包 SeaFoodism – Milkfish Belly 180g
海鮮主義 – 虱目魚肚180克/包 SeaFoodism – Milkfish Belly 180g
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$12.50$11.00Add to cart
海鮮主義 – 虱目魚肚180克/包 SeaFoodism – Milkfish Belly 180g
海鮮主義 – 虱目魚肚180克/包 SeaFoodism – Milkfish Belly 180g海鮮主義: 虱目魚肚180克/包 Milkfish Belly
虱目魚的肉質細緻、營養價值高
在台灣養殖歷史超過300年
料理方式非常多元,味道鮮嫩
虱目魚又稱「牛奶魚」熱量低,滋補又不易胖。
煮: 虱目魚肚洗淨,切點薑絲備用。煮半鍋水至沸騰,放入薑絲、米酒、虱目魚肚等等喜歡的材料後,轉小火,煮熟加鹽調味即可。
蒸: 虱目魚肚洗淨,擺置蒸盤中,加上薑絲、蔥白、醬油、米酒等,放入鍋中,蒸15-20分鐘即可。
煎: 平底鍋加熱,加入食用油,將虱目魚肚魚皮朝下放入鍋中。煎3分鐘後以鍋鏟輕推虱目魚,可輕易移動後即可翻面,煎熟後即可盛盤。
炸: 將虱目魚肚洗淨,吸乾水分,抹上少許米酒&胡椒鹽,噴上一點油,放入氣炸鍋。 200度 6分鐘 翻另一面 再 5分鐘即可盛盤。

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$36.00$24.00Add to cart
海鮮主義: 魷魚一夜干 (XS) SeaFoodism – Salted Squid (350-400g)
海鮮主義: 魷魚一夜干 (XS) SeaFoodism – Salted Squid (350-400g)
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$15.00$14.25Add to cart
海鮮主義: 魷魚一夜干 (XS) SeaFoodism – Salted Squid (350-400g)
海鮮主義: 魷魚一夜干 (XS) SeaFoodism – Salted Squid (350-400g)魷魚一夜干 Salted Squid 350-400g
商品特色
鮮甜魷魚一夜干!
定鹽熟成功法!保留魷魚本身的鮮美!
你絕對不能錯過的美味!
【商品規格】
品名:魷魚一夜干
成分:魷魚、鹽
規格量:重約350-400g /包 (單入)
有效日期:標示於包裝上
保存期限:二年
原產地:台灣
特級初榨酪梨油 – AVOPACIFIC – Extra Virgin Avocado Oil 1 Liter
特級初榨酪梨油 – AVOPACIFIC – Extra Virgin Avocado Oil 1 Liter特級初榨酪梨油 – AVOPACIFIC – Extra Virgin Avocado Oil 1 Liter
特級初榨酪梨油 – AVOPACIFIC – Extra Virgin Avocado Oil 1 Liter好市多 酪梨油 Costco Avocado Oil 1 Liter
組合: 虱目魚肚 3片 Milkfish Belly 3piece bundle (180 to 200g each)
組合: 虱目魚肚 3片 Milkfish Belly 3piece bundle (180 to 200g each)
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$36.50$30.00Add to cart
組合: 虱目魚肚 3片 Milkfish Belly 3piece bundle (180 to 200g each)
組合: 虱目魚肚 3片 Milkfish Belly 3piece bundle (180 to 200g each)小家庭組合
虱目魚肚 3片裝
Milkfish Belly 3piece bundle (180g per pcs)
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
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$9.90$6.00Add to cart
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
香 Q 夠勁,百吃不膩
芳境 冰糖玉荷包燉銀耳露 Lychee White Fungus sweet dessert, 300g
芳境 冰糖玉荷包燉銀耳露 Lychee White Fungus sweet dessert, 300g芳境 冰糖玉荷包燉銀耳露 Lychee White Fungus sweet dessert, 300g
芳境 冰糖玉荷包燉銀耳露 Lychee White Fungus sweet dessert, 300g冰糖玉荷包燉銀耳露 Lychee White Fungus sweet dessert, 300g