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商品介紹 : 宏裕行 旗魚漿 Swordfish Paste 200grams

選用東港生魚片等級旗魚製作，不添加任何香料、防腐劑，原汁原味Q彈鮮甜。

保存方法:密封儲存於-18℃以下

主要原料:東港生食片等級旗魚、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍3~4小時，水滾後煮約3分鐘即可。

過敏原:本產品含有魚類等及其製品，不適合對其過敏體質者食用。

Product: Swordfish Paste 200grams

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.

WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 旗魚黑輪 300克/包 Swordfish Tempura 300g/pack

旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉

置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有魚類、麩質、大豆等及其製品，不適合對其過敏體質者食用。

Product: Swordfish Tempura (Strip)

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams

旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌

置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有魚類、麩質、大豆等及其製品，不適合對其過敏體質者食用。

Product: Swordfish Tempura

Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 月亮花枝蝦餅 200克 Fried Shrimp Cake 200g

使用高檔蝦仁搭配澎湖花枝，在以不同手法呈現，創造出最具有異國風味產品。外皮利用糯米紙包覆住，使酥脆感較為顯著，內餡搭配鮮甜花枝和鮮脆蝦仁，口感香脆，清爽   不油膩。

保存方法:密封儲存於-18℃以下

主要原料:花枝、蝦仁、豬背脂油(台灣)、春捲皮(麵粉、鹽、水)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉)

過敏原:本產品含有頭足類、甲殼類、麩質等及其製品，不適合對其過敏體質者食用。

食用方法: 無需解凍，中火油煎至雙面金黃色即可。

Product: Cuttlefish Shrimp Pancake

Content: Cuttlefish, shrimp, Lard (Taiwan), Spring Roll Skin (Flour, salt, water), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Pan fry until golden on both sides

WARNING: This product contains cephalopods, crustaceans, gluten, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 3種花枝漿組合 150gx2條 (花枝蝦漿+飛魚卵花枝漿 各一)

Cuttlefish Paste Combo E (Shrimp & Flying Fish Roe)

宏裕行 3種花枝漿組合 150gx2條 (旗魚漿 +飛魚卵花枝漿 各一)

Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)

宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams

原料使用澎湖新鮮花枝，加上鮮脆蝦仁、紫菜皮和鮮蔥，碰撞出不同的滋味。

保存方法:密封儲存於-18℃以下

主要原料:花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、海苔、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍2-3小時，鍋中倒入少許食用油，以油煎、炸至兩面呈金黃色即可

過敏原:本產品含有頭足類、甲殼類等及其製品，不適合對其過敏體質者食用。

Product: Seaweed Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)

1. 宏裕行堅持選用手工去皮新鮮虎斑花枝，
2. 近三十年的研製經驗，
3. 每一顆花枝丸皆蘊含著澎湖花枝的原汁原味，

讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。

Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,

Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.

Guarantee you can eat fresh and sweet Cuttlefish in every bite.

成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍2~3小時，於滾沸熱水中煮至產品浮起即可。

過敏原:本產品含有頭足類等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Ball

Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats

WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g

嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥，利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜，因為加入鮮蔥所以口感更為清爽。

保存方法:密封儲存於-18℃以下

主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍4~5小時，煎烤或油炸，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有頭足類、甲殼類、大豆等及其製品，不適合對其過敏體質者食用

Product: Shrimp Roll

Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Cake 300g (5-6 pcs)

宏裕行最具口碑產品，使用高檔澎湖花枝，外皮裹著酥脆麵包粉，內餡搭配鮮甜花枝、蝦仁，吃過都說讚，滋味令人唸唸不忘。

保存期限: 18個月

保存方法:密封儲存於-18℃以下可保存18個月

成份: 花枝、蝦仁、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油 [棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、豬背脂油、樹薯澱粉、糖、味精、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

有效日期:標示於封面

調理方式: 置於冷藏7℃以下解凍4~5小時，以油溫140~170℃炸至金黃香酥即可。

過敏原:本產品含有頭足類、麩質、甲殼類、大豆等及其製品，不適合對其過敏體質者食用。

Product: Cuttlefish Shrimp Steak

Content: Cuttlefish, Shrimp, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.

WARNING: This product contains cephalopods, gluten, crustaceans, soybeans, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 飛魚墨魚香腸 Flying Fish Roes Cuttlefish Sausage 300 grams

秉持宏裕行扎實用料的風格，原料採用無汙染黃金飛魚卵及墨魚中的墨魚囊，精心調配比例，再灌入新鮮腸衣，每一口都有飛魚卵卡滋卡滋的驚喜口感。

烹煮方法/解凍，冷油煎熟切片後冷熱食皆宜。炭烤風味更佳。

保存方法:密封儲存於-18℃以下

成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、花枝墨汁、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。

過敏原:本產品含有頭足類、魚類等及其製品，不適合對其過敏體質者食用。

Product: Flying Fish Roe Squid Ink Cuttlefish Sausage

Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Squid Ink, Salt, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g

頂級新鮮澎湖花枝搭配精選飛魚卵，再加入特選的黑胡椒，貼心的老闆特製了無添加墨汁的飛魚卵花枝香腸，一口咬下鮮甜飛魚卵卡滋卡滋的口感，大人小孩都喜歡，宏裕行堅持貼   心對待每位顧客。

保存方法:密封儲存於-18℃以下

成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

置於冷藏7℃以下解凍4~5小時，以150℃烤15分鐘即可。

過敏原:本產品含有頭足類、魚類等及其製品，不適合對其過敏體質者食用。

Product: Flying Fish Roe Cuttlefish Sausage

Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Salt, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.