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$33.50$30.00Add to cart
宏裕行 墨魚香腸 600克 Cuttlefish Sausage 600g
宏裕行 墨魚香腸 600克 Cuttlefish Sausage 600g頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁,經由老闆精心調配比例,再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法,吃起來不油不膩,如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。
保存方法:密封儲存於-18℃以下
主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式:置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Sausage 600g
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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$7.00$6.50Add to cart
宏裕行 旗魚漿 Swordfish Paste 200grams
宏裕行 旗魚漿 Swordfish Paste 200grams商品介紹 : 宏裕行 旗魚漿 Swordfish Paste 200grams
選用東港生魚片等級旗魚製作,不添加任何香料、防腐劑,原汁原味Q彈鮮甜。
保存方法:密封儲存於-18℃以下
主要原料:東港生食片等級旗魚、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。
過敏原:本產品含有魚類等及其製品,不適合對其過敏體質者食用。
Product: Swordfish Paste 200grams
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 旗魚黑輪條 300克/包 Swordfish Tempura 300g/pack
宏裕行 旗魚黑輪條 300克/包 Swordfish Tempura 300g/pack
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$10.00$8.50Add to cart
宏裕行 旗魚黑輪條 300克/包 Swordfish Tempura 300g/pack
宏裕行 旗魚黑輪條 300克/包 Swordfish Tempura 300g/pack宏裕行 旗魚黑輪 300克/包 Swordfish Tempura 300g/pack
旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉
置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有魚類、麩質、大豆等及其製品,不適合對其過敏體質者食用。
Product: Swordfish Tempura (Strip)
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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$11.50$10.00Add to cart
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams宏裕行 旗魚黑輪片 Swordfish Tempura 360 grams
旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉、味噌
置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有魚類、麩質、大豆等及其製品,不適合對其過敏體質者食用。
Product: Swordfish Tempura
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g
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$9.50$8.90Add to cart
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g
宏裕行 月亮花枝蝦餅 200克 Cuttlefish Shrimp Pancake 200g宏裕行 月亮花枝蝦餅 200克 Fried Shrimp Cake 200g
使用高檔蝦仁搭配澎湖花枝,在以不同手法呈現,創造出最具有異國風味產品。外皮利用糯米紙包覆住,使酥脆感較為顯著,內餡搭配鮮甜花枝和鮮脆蝦仁,口感香脆,清爽 不油膩。
保存方法:密封儲存於-18℃以下
主要原料:花枝、蝦仁、豬背脂油(台灣)、春捲皮(麵粉、鹽、水)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉)
過敏原:本產品含有頭足類、甲殼類、麩質等及其製品,不適合對其過敏體質者食用。
食用方法: 無需解凍,中火油煎至雙面金黃色即可。
Product: Cuttlefish Shrimp Pancake
Content: Cuttlefish, shrimp, Lard (Taiwan), Spring Roll Skin (Flour, salt, water), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Pan fry until golden on both sides
WARNING: This product contains cephalopods, crustaceans, gluten, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 漿組合 A 150gx2條 Cuttlefish Paste Combo A (Original & Shrimp)
宏裕行 漿組合 A 150gx2條 Cuttlefish Paste Combo A (Original & Shrimp)
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$14.50$13.90Add to cart
宏裕行 漿組合 A 150gx2條 Cuttlefish Paste Combo A (Original & Shrimp)
宏裕行 漿組合 A 150gx2條 Cuttlefish Paste Combo A (Original & Shrimp)宏裕行 3種花枝漿組合 150gx2條 (虎斑花枝漿+花枝蝦漿各一)
Cuttlefish Paste Combo A (Original & Shrimp)
宏裕行 漿組合 B 150gx2條 Cuttlefish Paste Combo B (Original & Flying Fish Roe))
宏裕行 漿組合 B 150gx2條 Cuttlefish Paste Combo B (Original & Flying Fish Roe))
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$14.50$13.90Add to cart
宏裕行 漿組合 B 150gx2條 Cuttlefish Paste Combo B (Original & Flying Fish Roe))
宏裕行 漿組合 B 150gx2條 Cuttlefish Paste Combo B (Original & Flying Fish Roe))宏裕行 3種花枝漿組合 150gx2條 (虎斑花枝漿+飛魚卵花枝漿各一)
Cuttlefish Paste Combo B (Original & Flying Fish Roe)
宏裕行 漿組合 E 150gx2條 Cuttlefish Paste Combo E (Shrimp & Flying Fish Roe)
宏裕行 漿組合 E 150gx2條 Cuttlefish Paste Combo E (Shrimp & Flying Fish Roe)
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$15.00$14.40Add to cart
宏裕行 漿組合 E 150gx2條 Cuttlefish Paste Combo E (Shrimp & Flying Fish Roe)
宏裕行 漿組合 E 150gx2條 Cuttlefish Paste Combo E (Shrimp & Flying Fish Roe)宏裕行 3種花枝漿組合 150gx2條 (花枝蝦漿+飛魚卵花枝漿 各一)
Cuttlefish Paste Combo E (Shrimp & Flying Fish Roe)
宏裕行 漿組合 G 150gx2條 Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)
宏裕行 漿組合 G 150gx2條 Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)
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$14.00$13.40Add to cart
宏裕行 漿組合 G 150gx2條 Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)
宏裕行 漿組合 G 150gx2條 Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)宏裕行 3種花枝漿組合 150gx2條 (旗魚漿 +飛魚卵花枝漿 各一)
Fish Paste Combo G (Swordfish Paste & Cuttlefish with Flying Fish Roe Paste)

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$13.00$9.00Add to cart
宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams
宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams宏裕行 紫菜蝦捲 Seaweed Shrimp Roll 300 grams
原料使用澎湖新鮮花枝,加上鮮脆蝦仁、紫菜皮和鮮蔥,碰撞出不同的滋味。
保存方法:密封儲存於-18℃以下
主要原料:花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、海苔、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍2-3小時,鍋中倒入少許食用油,以油煎、炸至兩面呈金黃色即可
過敏原:本產品含有頭足類、甲殼類等及其製品,不適合對其過敏體質者食用。
Product: Seaweed Shrimp Roll
Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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$15.00$14.40Add to cart
宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
- 宏裕行堅持選用手工去皮新鮮虎斑花枝,
- 近三十年的研製經驗,
- 每一顆花枝丸皆蘊含著澎湖花枝的原汁原味,
讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。
Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,
Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.
Guarantee you can eat fresh and sweet Cuttlefish in every bite.
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍2~3小時,於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Ball
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

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$12.50$11.90Add to cart
宏裕行 花枝條 Cuttlefish Tempura 300 grams
宏裕行 花枝條 Cuttlefish Tempura 300 grams宏裕行 花枝條 Cuttlefish Tempura 300 grams
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、芹菜、糖、鹽、胡椒、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍2~3小時,於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
保存方法:密封儲存於-18℃以下
Product: Cuttlefish Tempura
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Celery, Sugar, Salt, Pepper, Monosodium L-Glutamate, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams
宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams
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$26.00$25.40Add to cart
宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams
宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams宏裕行 花枝蝦丸 Cuttlefish Shrimp Ball 600grams
宏裕行選用澎湖頂級新鮮花枝、特選蝦仁。每口咬下可咀嚼到新鮮花枝塊及蝦仁的口感,能吃到鮮甜就是宏裕行的堅持。
保存方法:密封儲存於-18℃以下
主要原料:頂級虎斑花枝、特選蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍2~3小時,於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類、甲殼類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Shrimp Ball
Content: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, crustaceans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦卷 300克 Cuttlefish Shrimp Roll 300g
宏裕行 花枝蝦卷 300克 Cuttlefish Shrimp Roll 300g
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$12.00$11.40Add to cart
宏裕行 花枝蝦卷 300克 Cuttlefish Shrimp Roll 300g
宏裕行 花枝蝦卷 300克 Cuttlefish Shrimp Roll 300g宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g
嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥,利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜,因為加入鮮蔥所以口感更為清爽。
保存方法:密封儲存於-18℃以下
主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時,煎烤或油炸,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、甲殼類、大豆等及其製品,不適合對其過敏體質者食用
Product: Shrimp Roll
Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)
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$15.00$14.40Add to cart
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Steak 300g (5-6 pcs)宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Cake 300g (5-6 pcs)
宏裕行最具口碑產品,使用高檔澎湖花枝,外皮裹著酥脆麵包粉,內餡搭配鮮甜花枝、蝦仁,吃過都說讚,滋味令人唸唸不忘。
保存期限: 18個月
保存方法:密封儲存於-18℃以下可保存18個月
成份: 花枝、蝦仁、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油 [棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、豬背脂油、樹薯澱粉、糖、味精、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
有效日期:標示於封面
調理方式: 置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、麩質、甲殼類、大豆等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Shrimp Steak
Content: Cuttlefish, Shrimp, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, gluten, crustaceans, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
保存方法:密封儲存於-18℃以下
成份: 花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類、甲殼類等及其製品,不適合對其過敏體質者食用
Product: Cuttlefish and Shrimp Paste
Content:, Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, crustaceans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack
宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack
宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack
保存方法:密封儲存於-18℃以下
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用
Product: Cuttlefish Paste
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 蛋黃芋丸 400g Taro Ball with Egg Yolk
宏裕行 蛋黃芋丸 400g Taro Ball with Egg Yolk宏裕行:蛋黃芋丸 400g Fried Taro Balls
芋頭、鴨蛋蛋黃、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂] 、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、糖、樹薯澱粉、豬油(台灣)、鹽、胡椒
有效日期:標示於封面處
調理方式:置於冷藏解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有麩質類、大豆、蛋類等及其製品,不適合對其過敏體質者食用。
Product: Taro Ball with Egg Yolk
Content: Taro, Egg yolk, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains gluten, soybeans, eggs, etc. and their products, and is not suitable for people with allergies.
※This product and the production process plant, the equipment or production line has processing cephalopods, crustaceans, sesame, fish, milk, etc. and their products, please pay attention to those with allergies.
宏裕行 頂級花枝漿 300克/包 Premium Cuttlefish Paste Combo (300g/pack)
宏裕行 頂級花枝漿 300克/包 Premium Cuttlefish Paste Combo (300g/pack)
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$15.00$10.50Add to cart
宏裕行 頂級花枝漿 300克/包 Premium Cuttlefish Paste Combo (300g/pack)
宏裕行 頂級花枝漿 300克/包 Premium Cuttlefish Paste Combo (300g/pack)宏裕行 頂級花枝漿 300克/包 Premium cuttlefish paste (300g/pack)
花枝漿150g+干貝花枝漿150g(各1條)
使用手工剝皮新鮮虎斑花枝搭配干貝絲製成
不添加魚漿
煎煮炒炸都對味
兩種口味一次滿足
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g
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$17.50$16.90Add to cart
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g
宏裕行 飛魚卵墨魚香腸 Flying Fish Roe Squid Ink Cuttlefish Sausage 300g宏裕行 飛魚墨魚香腸 Flying Fish Roes Cuttlefish Sausage 300 grams
秉持宏裕行扎實用料的風格,原料採用無汙染黃金飛魚卵及墨魚中的墨魚囊,精心調配比例,再灌入新鮮腸衣,每一口都有飛魚卵卡滋卡滋的驚喜口感。
烹煮方法/解凍,冷油煎熟切片後冷熱食皆宜。炭烤風味更佳。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、花枝墨汁、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。
Product: Flying Fish Roe Squid Ink Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Squid Ink, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 飛魚卵花枝漿 150克/條 Cuttlefish Paste with Flying Fish Roe 150g/pack
宏裕行 飛魚卵花枝漿 150克/條 Cuttlefish Paste with Flying Fish Roe 150g/pack宏裕行 飛魚卵花枝漿 150克/條 Cuttlefish Paste with Flying Fish Roe 150g/pack
宏裕行 飛魚卵花枝漿 150克/條 Cuttlefish Paste with Flying Fish Roe 150g/pack宏裕行 飛魚卵花枝漿 150克/條 Flying FISH Roe and Cuttlefish Paste 150g/pack
成份: 花枝、豬背脂油(台灣)、飛魚卵、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。
保存方法:密封儲存於-18℃以下
Product: Flying Fish Roe and Cuttlefish Paste
Content: Cuttlefish, Lard (Taiwan), Flying Fish Roe, Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
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$17.50$16.90Add to cart
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
頂級新鮮澎湖花枝搭配精選飛魚卵,再加入特選的黑胡椒,貼心的老闆特製了無添加墨汁的飛魚卵花枝香腸,一口咬下鮮甜飛魚卵卡滋卡滋的口感,大人小孩都喜歡,宏裕行堅持貼 心對待每位顧客。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。
Product: Flying Fish Roe Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g
曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g
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$18.00$15.00Add to cart
曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g
曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g曹家 麒麟山:乾香菇 1包100g Dried Mushroom 1pack 100g
東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)
東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)
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$10.20$9.60Add to cart
東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)
東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)
<div><p>東港糯米腸 (有花生;一包6條) Rice Sausages (6pc/pack)</p><p><br></p><p>不容易吃到這種古早味了,糯米加上花生,和油酥等口味,才是正港A糯米腸。</p><p>每一口慢慢咀嚼,都會有淡淡回甜及香氣。</p><p>簡單順口的味道外多了點Q彈感,是很樸實的老滋味。