宏裕行 漿組合 A 150gx2條 Cuttlefish Paste Combo A (Original & Shrimp)
$14.00
宏裕行 3種花枝漿組合 150gx2條 (虎斑花枝漿+花枝蝦漿各一)
Cuttlefish Paste Combo A (Original & Shrimp)
Out of stock
宏裕行 3種花枝漿組合 150gx2條 (虎斑花枝漿+花枝蝦漿各一)
Cuttlefish Paste Combo A (Original & Shrimp)
Recently added our store
$12.00 $11.40Read more
宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g
嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥,利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜,因為加入鮮蔥所以口感更為清爽。
保存方法:密封儲存於-18℃以下
主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時,煎烤或油炸,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、甲殼類、大豆等及其製品,不適合對其過敏體質者食用
Product: Shrimp Roll
Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$18.70 $15.90Read more
宏裕行 飛魚墨魚香腸 Flying Fish Roes Cuttlefish Sausage 300 grams
秉持宏裕行扎實用料的風格,原料採用無汙染黃金飛魚卵及墨魚中的墨魚囊,精心調配比例,再灌入新鮮腸衣,每一口都有飛魚卵卡滋卡滋的驚喜口感。
烹煮方法/解凍,冷油煎熟切片後冷熱食皆宜。炭烤風味更佳。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、花枝墨汁、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。
Product: Flying Fish Roe Squid Ink Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Squid Ink, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$15.00 $12.00Read more
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Cake 300g (5-6 pcs)
宏裕行最具口碑產品,使用高檔澎湖花枝,外皮裹著酥脆麵包粉,內餡搭配鮮甜花枝、蝦仁,吃過都說讚,滋味令人唸唸不忘。
保存期限: 18個月
保存方法:密封儲存於-18℃以下可保存18個月
成份: 花枝、蝦仁、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油 [棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、豬背脂油、樹薯澱粉、糖、味精、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
有效日期:標示於封面
調理方式: 置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、麩質、甲殼類、大豆等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Shrimp Steak
Content: Cuttlefish, Shrimp, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, gluten, crustaceans, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$15.00 $11.25Read more
魷魚一夜干 Salted Squid 350-400g
商品特色
鮮甜魷魚一夜干!
定鹽熟成功法!保留魷魚本身的鮮美!
你絕對不能錯過的美味!
【商品規格】
品名:魷魚一夜干
成分:魷魚、鹽
規格量:重約350-400g /包 (單入)
有效日期:標示於包裝上
保存期限:二年
原產地:台灣
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