義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
$5.72
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
香 Q 夠勁,百吃不膩
Out of stock
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
香 Q 夠勁,百吃不膩
Recently added our store
$12.60 $11.50Read more
海鮮主義: 虱目魚肚180克/包 Milkfish Belly
虱目魚的肉質細緻、營養價值高
在台灣養殖歷史超過300年
料理方式非常多元,味道鮮嫩
虱目魚又稱「牛奶魚」熱量低,滋補又不易胖。
煮: 虱目魚肚洗淨,切點薑絲備用。煮半鍋水至沸騰,放入薑絲、米酒、虱目魚肚等等喜歡的材料後,轉小火,煮熟加鹽調味即可。
蒸: 虱目魚肚洗淨,擺置蒸盤中,加上薑絲、蔥白、醬油、米酒等,放入鍋中,蒸15-20分鐘即可。
煎: 平底鍋加熱,加入食用油,將虱目魚肚魚皮朝下放入鍋中。煎3分鐘後以鍋鏟輕推虱目魚,可輕易移動後即可翻面,煎熟後即可盛盤。
炸: 將虱目魚肚洗淨,吸乾水分,抹上少許米酒&胡椒鹽,噴上一點油,放入氣炸鍋。 200度 6分鐘 翻另一面 再 5分鐘即可盛盤。
$15.30 $14.80Read more
宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。
Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,
Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.
Guarantee you can eat fresh and sweet Cuttlefish in every bite.
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍2~3小時,於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Ball
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
宏裕行 虎斑花枝漿 150克/條 Cuttlefish Paste 150g/pack
保存方法:密封儲存於-18℃以下
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用
Product: Cuttlefish Paste
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$15.00 $12.00Read more
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Cake 300g (5-6 pcs)
宏裕行最具口碑產品,使用高檔澎湖花枝,外皮裹著酥脆麵包粉,內餡搭配鮮甜花枝、蝦仁,吃過都說讚,滋味令人唸唸不忘。
保存期限: 18個月
保存方法:密封儲存於-18℃以下可保存18個月
成份: 花枝、蝦仁、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油 [棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、豬背脂油、樹薯澱粉、糖、味精、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
有效日期:標示於封面
調理方式: 置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、麩質、甲殼類、大豆等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Shrimp Steak
Content: Cuttlefish, Shrimp, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, gluten, crustaceans, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
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