曹家 麒麟山：乾香菇 1包100g Dried Mushroom 1pack 100g

宏裕行 月亮花枝蝦餅 200克 Fried Shrimp Cake 200g

使用高檔蝦仁搭配澎湖花枝，在以不同手法呈現，創造出最具有異國風味產品。外皮利用糯米紙包覆住，使酥脆感較為顯著，內餡搭配鮮甜花枝和鮮脆蝦仁，口感香脆，清爽   不油膩。

保存方法:密封儲存於-18℃以下

主要原料:花枝、蝦仁、豬背脂油(台灣)、春捲皮(麵粉、鹽、水)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉)

過敏原:本產品含有頭足類、甲殼類、麩質等及其製品，不適合對其過敏體質者食用。

食用方法: 無需解凍，中火油煎至雙面金黃色即可。

Product: Cuttlefish Shrimp Pancake

Content: Cuttlefish, shrimp, Lard (Taiwan), Spring Roll Skin (Flour, salt, water), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Pan fry until golden on both sides

WARNING: This product contains cephalopods, crustaceans, gluten, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.

綠竹筍 真空包裝 Boiled bamboo Vacuum pack

即食綠竹筍

台灣栽種

採用高溫技術，保留食材原味

無添加防腐劑及抗氧化劑

已煮熟，拆袋立即可食

規格：250G/包

宏裕行 飛魚卵花枝漿 150克/條 Flying FISH Roe and Cuttlefish Paste 150g/pack

成份: 花枝、豬背脂油(台灣)、飛魚卵、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)

食用方式: 置於冷藏7℃以下解凍3~4小時，水滾後煮約3分鐘即可。

過敏原:本產品含有頭足類、魚類等及其製品，不適合對其過敏體質者食用。

保存方法：密封儲存於-18℃以下

Product: Flying Fish Roe and Cuttlefish Paste

Content: Cuttlefish, Lard (Taiwan), Flying Fish Roe, Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate

Expiration Date: Per Package

Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.

WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.

※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.