Copyright © DSeason 2021. All Right Reserved.
鯖魚一夜干 Salted Mackerel 300g
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宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
保存方法:密封儲存於-18℃以下
成份: 花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類、甲殼類等及其製品,不適合對其過敏體質者食用
Product: Cuttlefish and Shrimp Paste
Content:, Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, crustaceans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$10.00 $8.50Read more
宏裕行 旗魚黑輪 300克/包 Swordfish Tempura 300g/pack
旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉
置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有魚類、麩質、大豆等及其製品,不適合對其過敏體質者食用。
Product: Swordfish Tempura (Strip)
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$5.40 $3.00Read more
義美蛋餅皮(250g,5片/包) I-Mei Oriental Pancake (250g/5pcs)
香 Q 夠勁,百吃不膩
$13.50 $5.00Read more
金品胡麻烧饼 (600g) Oriental Bisket (600g) (expired date:15.05.2024)
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