組合: 虱目魚肚 3片 Milkfish Belly 3piece bundle (180 to 200g each)
$30.00
小家庭組合
虱目魚肚 3片裝
Milkfish Belly 3piece bundle (180g per pcs)
Out of stock
小家庭組合
虱目魚肚 3片裝
Milkfish Belly 3piece bundle (180g per pcs)
Recently added our store
$9.70 $8.80Read more
海瑞 虱目魚肉摃丸 Milkfish balls 300 grams
Milkfish is not only delicious but also rich in nutritional value. It is a good source of nutritional supplements for food intake. Master Hai Rui carefully selects fresh and thorn-free milkfish meat as raw materials and uses unique technology to make milkfish balls, which are unique in flavor, sweet and crisp, and have always been the favorite of gourmets.
$15.00 $11.25Read more
魷魚一夜干 Salted Squid 350-400g
商品特色
鮮甜魷魚一夜干!
定鹽熟成功法!保留魷魚本身的鮮美!
你絕對不能錯過的美味!
【商品規格】
品名:魷魚一夜干
成分:魷魚、鹽
規格量:重約350-400g /包 (單入)
有效日期:標示於包裝上
保存期限:二年
原產地:台灣
$15.00 $12.00Read more
宏裕行 花枝蝦排 300克 5-6片 Cuttlefish Shrimp Cake 300g (5-6 pcs)
宏裕行最具口碑產品,使用高檔澎湖花枝,外皮裹著酥脆麵包粉,內餡搭配鮮甜花枝、蝦仁,吃過都說讚,滋味令人唸唸不忘。
保存期限: 18個月
保存方法:密封儲存於-18℃以下可保存18個月
成份: 花枝、蝦仁、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油 [棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂]、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、豬背脂油、樹薯澱粉、糖、味精、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
有效日期:標示於封面
調理方式: 置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、麩質、甲殼類、大豆等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Shrimp Steak
Content: Cuttlefish, Shrimp, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, gluten, crustaceans, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$14.50 $14.00Read more
宏裕行 3種花枝漿組合 150gx2條 (虎斑花枝漿+花枝蝦漿各一)
Cuttlefish Paste Combo A (Original & Shrimp)
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