義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
$5.72
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
香 Q 夠勁,百吃不膩
Out of stock
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
香 Q 夠勁,百吃不膩
Recently added our store
宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
保存方法:密封儲存於-18℃以下
成份: 花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類、甲殼類等及其製品,不適合對其過敏體質者食用
Product: Cuttlefish and Shrimp Paste
Content:, Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, crustaceans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$9.50 $7.00Read more
$18.70 $15.90Read more
宏裕行 飛魚墨魚香腸 Flying Fish Roes Cuttlefish Sausage 300 grams
秉持宏裕行扎實用料的風格,原料採用無汙染黃金飛魚卵及墨魚中的墨魚囊,精心調配比例,再灌入新鮮腸衣,每一口都有飛魚卵卡滋卡滋的驚喜口感。
烹煮方法/解凍,冷油煎熟切片後冷熱食皆宜。炭烤風味更佳。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、花枝墨汁、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。
Product: Flying Fish Roe Squid Ink Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Squid Ink, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$33.50 $26.00Read more
頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁,經由老闆精心調配比例,再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法,吃起來不油不膩,如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。
保存方法:密封儲存於-18℃以下
主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式:置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Sausage 600g
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
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