義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
$5.72
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
香 Q 夠勁,百吃不膩
Out of stock
義美蛋餅皮(500g,10片/包) I-Mei Oriental Pancake (500g/10pcs)
香 Q 夠勁,百吃不膩
Recently added our store
宏裕行 花枝蝦漿 150克/條 Cuttlefish and Shrimp Paste 150g/pack
保存方法:密封儲存於-18℃以下
成份: 花枝、蝦仁、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍3~4小時,水滾後煮約3分鐘即可。
過敏原:本產品含有頭足類、甲殼類等及其製品,不適合對其過敏體質者食用
Product: Cuttlefish and Shrimp Paste
Content:, Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 3~4 hours, cook in boiling water for 3 minutes.
WARNING: This product contains cephalopods, crustaceans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$18.10 $15.39Read more
宏裕行 飛魚卵花枝香腸 300克 Flying Fish Roe Cuttlefish Sausage 300g
頂級新鮮澎湖花枝搭配精選飛魚卵,再加入特選的黑胡椒,貼心的老闆特製了無添加墨汁的飛魚卵花枝香腸,一口咬下鮮甜飛魚卵卡滋卡滋的口感,大人小孩都喜歡,宏裕行堅持貼 心對待每位顧客。
保存方法:密封儲存於-18℃以下
成份:花枝、飛魚卵、樹薯澱粉、豬背脂油(台灣)、糖、L-麩酸鈉、豬腸衣(台灣)、黑胡椒、鹽、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類、魚類等及其製品,不適合對其過敏體質者食用。
Product: Flying Fish Roe Cuttlefish Sausage
Content: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L-Glutamate, Natural pork casings, Pepper, Salt, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods, fish, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$12.00 $11.40Read more
宏裕行 花枝蝦卷 300克 Cuttlefish shrimp roll 300g
嚴選豆腐皮包覆澎湖新鮮花枝和高檔蝦仁及西螺鮮蔥,利用鮮蔥的獨特美味帶出蝦仁與花枝的鮮甜,因為加入鮮蔥所以口感更為清爽。
保存方法:密封儲存於-18℃以下
主要原料:頂級虎斑花枝、蝦仁、豬背脂油(台灣)、蔥、黃豆皮【黃豆(非基改)、大豆蛋白、沙拉油、鹽】、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式: 置於冷藏7℃以下解凍4~5小時,煎烤或油炸,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有頭足類、甲殼類、大豆等及其製品,不適合對其過敏體質者食用
Product: Shrimp Roll
Content: Cuttlefish, Shrimp, Lard (Taiwan), Scallions, Soybean Skin (Soybean, Soy Protein, Oil, salt), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, Pan Fry or deep fry in 140~170℃ until golden crispy.
WARNING: This product contains cephalopods, crustaceans, soybean, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$10.00 $8.50Read more
宏裕行 旗魚黑輪 300克/包 Swordfish Tempura 300g/pack
旗魚、豬背脂油(台灣)、樹薯澱粉、洋蔥、蒜頭、糖、鹽、L-麩酸鈉
置於冷藏7℃以下解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有魚類、麩質、大豆等及其製品,不適合對其過敏體質者食用。
Product: Swordfish Tempura (Strip)
Content: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 4~5 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains fish, gluten, soybeans, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
Copyright © DSeason 2021. All Right Reserved.