金品胡麻烧饼 (600g) Oriental Bisket (600g)
$5.00
金品胡麻烧饼 (600g) Oriental Bisket (600g) (expired date:15.05.2024)
Out of stock
金品胡麻烧饼 (600g) Oriental Bisket (600g) (expired date:15.05.2024)
Recently added our store
$33.50 $26.00Read more
頂級新鮮澎湖花枝搭配新鮮澎湖墨魚汁,經由老闆精心調配比例,再灌入新鮮豬腸衣就成了宏裕行研發成功的火紅商品。 比照一般台式香腸的料理方法,吃起來不油不膩,如果吃膩了台式香腸不妨試試宏裕行火紅的墨魚香腸。
保存方法:密封儲存於-18℃以下
主要原料:花枝、豬背脂油(台灣)、樹薯澱粉、糖、花枝墨汁、豬腸衣(台灣)、黑胡椒、鹽、L-麩酸鈉、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
食用方式:置於冷藏7℃以下解凍4~5小時,以150℃烤15分鐘即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Sausage 600g
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Squid Ink, Salt, Natural pork casings, Pepper, Monosodium L-Glutamate, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 5~6 hours, grill or bake in 150℃ for 15 minutes
WARNING: This product contains cephalopods and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$15.30 $14.80Read more
宏裕行 花枝丸300g/包 Cuttlefish Ball (300g)
讓您每口咬下都能吃到鮮甜花枝塊是宏裕行的品質保證。
Insists on only using hand-peeled fresh cuttlefish (Sepiida), nearly 30 years of research and development experience,
Each cuttlefish ball contains the original flavor of Taiwan Penghu Cuttlefish.
Guarantee you can eat fresh and sweet Cuttlefish in every bite.
成份: 花枝、豬背脂油(台灣)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉、偏磷酸鉀)
置於冷藏7℃以下解凍2~3小時,於滾沸熱水中煮至產品浮起即可。
過敏原:本產品含有頭足類等及其製品,不適合對其過敏體質者食用。
Product: Cuttlefish Ball
Content: Cuttlefish, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 2~3 hours, boil in water until floats
WARNING: This product contains cephalopods, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$9.50 $8.50Read more
宏裕行 月亮花枝蝦餅 200克 Fried Shrimp Cake 200g
使用高檔蝦仁搭配澎湖花枝,在以不同手法呈現,創造出最具有異國風味產品。外皮利用糯米紙包覆住,使酥脆感較為顯著,內餡搭配鮮甜花枝和鮮脆蝦仁,口感香脆,清爽 不油膩。
保存方法:密封儲存於-18℃以下
主要原料:花枝、蝦仁、豬背脂油(台灣)、春捲皮(麵粉、鹽、水)、樹薯澱粉、糖、L-麩酸鈉、鹽、胡椒、磷酸鹽(多磷酸鈉、焦磷酸鈉)
過敏原:本產品含有頭足類、甲殼類、麩質等及其製品,不適合對其過敏體質者食用。
食用方法: 無需解凍,中火油煎至雙面金黃色即可。
Product: Cuttlefish Shrimp Pancake
Content: Cuttlefish, shrimp, Lard (Taiwan), Spring Roll Skin (Flour, salt, water), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Phosphate
Expiration Date: Per Package
Cooking Method: Pan fry until golden on both sides
WARNING: This product contains cephalopods, crustaceans, gluten, etc. and their products, and is not suitable for people with allergies.
※This product’s production process factory, its equipment or production line has processing fish, milk, eggs, sesame, etc. and its products, please pay attention to those who are allergic to it.
$13.70 $11.65Read more
宏裕行:蛋黃芋丸 400g Fried Taro Balls
芋頭、鴨蛋蛋黃、麵包油炸粉【麵粉[小麥、L-抗壞血酸]、水、精製棕櫚油[棕櫚油、香料、混合濃縮生育醇(抗氧化劑) ]、鹽、黃豆粉、酵母、玉米澱粉、硫酸鈣、碳酸氫銨製劑[碳酸氫銨、碳酸鎂] 、L-抗壞血酸(抗氧化劑)、酵母抽出物、L-半胱氨酸鹽酸鹽、精製椰子油】、糖、樹薯澱粉、豬油(台灣)、鹽、胡椒
有效日期:標示於封面處
調理方式:置於冷藏解凍4~5小時,以油溫140~170℃炸至金黃香酥即可。
過敏原:本產品含有麩質類、大豆、蛋類等及其製品,不適合對其過敏體質者食用。
Product: Taro Ball with Egg Yolk
Content: Taro, Egg yolk, Breadcrumbs, Sugar, Tapioca starch, Lard (Taiwan), Salt, Pepper
Expiration Date: Per Package
Cooking Method: Defrost in chiller for 12-14 hours, deep fry in 140~170℃ until golden crispy.
WARNING: This product contains gluten, soybeans, eggs, etc. and their products, and is not suitable for people with allergies.
※This product and the production process plant, the equipment or production line has processing cephalopods, crustaceans, sesame, fish, milk, etc. and their products, please pay attention to those with allergies.
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